At a Glance
- Tasks: Create stunning dishes and lead a passionate kitchen team.
- Company: Award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Birthday off, masterclasses with Michelin chefs, free lunch, and more!
- Other info: Enjoy a supportive environment with opportunities for personal and professional growth.
- Why this job: Join a creative culinary team and showcase your flair for food.
- Qualifications: Two years' experience in a similar role and relevant culinary qualifications.
The predicted salary is between 25000 - 30000 £ per year.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Evening Chef to join our team. This role is Monday to Friday, 6pm - 10pm, 20h per week.
Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. You’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning.
With two years’ experience working in a similar sized operation and educated to C&G 1 & 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.
Our benefits include:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visiting BM Caterers website.
Chef de Partie in Barnsley employer: Bartlett Mitchell
As a multi award-winning contract catering company, we pride ourselves on fostering a vibrant work culture that values creativity and collaboration. Our team enjoys numerous benefits, including monthly masterclasses with Michelin-starred chefs, fully funded development courses, and unique initiatives like Freedom Friday, allowing you to volunteer for a cause you care about. With a commitment to employee growth and well-being, we offer an exceptional environment for culinary professionals to thrive and make a meaningful impact.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Barnsley
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a small dinner party or cooking demonstration to showcase your flair and creativity. This not only impresses potential employers but also gives you a chance to gather feedback from friends and family.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or catering companies you admire, like us at BM Caterers. A well-timed email can make all the difference!
✨Tip Number 4
Keep learning and evolving! Attend workshops or masterclasses, especially those offered by Michelin-starred chefs. This not only enhances your skills but also shows potential employers that you're committed to continuous improvement.
We think you need these skills to ace Chef de Partie in Barnsley
Some tips for your application 🫡
Show Off Your Culinary Flair:When you're writing your application, let your passion for food shine through! Share your unique culinary style and any standout dishes you've created. We want to see how you can bring imagination to our kitchen!
Highlight Your Experience:Make sure to detail your relevant experience in similar operations. We’re looking for someone with at least two years under their belt, so don’t be shy about showcasing your achievements and awards in the industry!
Demonstrate Team Spirit:Since we value teamwork, mention any experiences where you’ve inspired or led a team. Talk about how you promote collaboration and customer satisfaction – it’s all about working together to create amazing dining experiences!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, you’ll find all the details about our fantastic benefits there too!
How to prepare for a job interview at Bartlett Mitchell
✨Know Your Culinary Craft
Brush up on your culinary skills and be ready to discuss your experience in detail. Be prepared to talk about specific dishes you've created, the techniques you used, and how you’ve managed kitchen operations in previous roles.
✨Showcase Your Team Spirit
Since teamwork is key in this role, think of examples where you’ve successfully collaborated with others in the kitchen. Highlight how you’ve inspired your team and contributed to a positive working environment.
✨Understand the Business Side
Familiarise yourself with financial aspects like menu planning and stock control. Be ready to discuss how you’ve previously managed costs and achieved targets, as this will show your understanding of the business side of catering.
✨Communicate Effectively
Prepare to demonstrate your communication skills. Think of instances where you’ve gathered feedback from customers or colleagues and how you’ve used that feedback to improve service or dishes. This will show your commitment to customer satisfaction.
