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- Tasks: Create seasonal, nutritious menus and lead a passionate kitchen team.
- Company: Join a multi award-winning contract catering company with a foodie culture.
- Benefits: Enjoy free lunch, birthday off, and monthly masterclasses with Michelin-starred chefs.
- Other info: Opportunities for continuous development and a supportive work environment.
- Why this job: Make a real impact on food innovation while developing your leadership skills.
- Qualifications: Proven kitchen management experience and strong communication skills.
The predicted salary is between 35000 - 45000 £ per year.
We are a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Head Chef to join our team. This is a Head Chef position to work from Monday to Friday (40 hours per week).
You are inspired by the ingredients you work with to create seasonal, balanced and nutritious menus. You will recruit, lead, manage and develop your own team, using your proven kitchen management experience and engaging communication skills. Ensuring our standards are met or exceeded, you will work with each site team to keep food innovation firmly on the agenda and achieve excellent GPs. You will work with a group of General Managers to build and maintain the relationship between our company’s Foodie cultures and the goals of our clients.
Being a part of our culture of learning is important at BM Caterers. That’s why you will attend our forums and lead craft workshops - to keep up-to-date with food innovation across the company as well as understanding the trends on the High Street. Continuous development extends to your team too, and you will provide the strong leadership and coaching needed to keep standards and performance at the highest level, always encouraging new initiatives.
Being in the kitchen doesn’t mean you won’t see your customers. We expect you to interact regularly with the people who enjoy our food to measure success and gain inspiration for new ideas and to maximise sales with our concepts and innovations.
Our benefits include:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday - a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visiting BM Caterers website.
Head Chef in Andover employer: Bartlett Mitchell
Contact Detail:
Bartlett Mitchell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Andover
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demonstration to showcase your talent. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Stay updated with food trends! Follow food blogs, attend workshops, and engage with the foodie community. This knowledge will help you stand out in interviews and show that you're passionate about innovation in the kitchen.
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at BM Caterers and being part of our vibrant culture.
We think you need these skills to ace Head Chef in Andover
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you to create seasonal and nutritious menus. We want to see your personality and passion for the kitchen!
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your management experience. Talk about how you've developed and motivated your team in the past. We’re looking for someone who can inspire others just as much as they inspire themselves!
Be Innovative: We value creativity and innovation in our kitchens. In your application, mention any unique ideas or trends you've implemented in your previous roles. Show us how you keep food innovation on the agenda and how you engage with customers for inspiration!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re keen to join our multi-award-winning team at BM Caterers!
How to prepare for a job interview at Bartlett Mitchell
✨Know Your Ingredients
Make sure you’re well-versed in the seasonal ingredients and trends that are currently popular. Research what’s trending in the culinary world and be ready to discuss how you can incorporate these into your menus. This shows your passion for food innovation and your ability to keep things fresh.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about specific challenges you faced and how you motivated your team to overcome them. Highlighting your engaging communication skills will demonstrate that you can inspire and develop your team effectively.
✨Engage with the Company Culture
Familiarise yourself with BM Caterers' culture of learning and innovation. Be ready to discuss how you can contribute to this environment, perhaps by leading workshops or sharing your own experiences. Showing that you align with their values will make you a more attractive candidate.
✨Connect with Customers
Think about ways you can interact with customers to gather feedback and inspiration. Prepare to share ideas on how you would engage with diners to enhance their experience and drive sales. This demonstrates your understanding of the importance of customer relationships in a catering role.