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- Tasks: Lead a passionate team to create delicious, seasonal menus and ensure top-notch service.
- Company: Join an award-winning contract catering company with a foodie culture.
- Benefits: Enjoy a birthday day off, free lunches, and monthly masterclasses with Michelin-starred chefs.
- Why this job: Make a real impact in the kitchen while developing your culinary skills and creativity.
- Qualifications: Experience in contract catering and a passion for food safety and hygiene.
- Other info: Flexible work hours, opportunities for professional development, and a supportive team environment.
The predicted salary is between 36000 - 60000 £ per year.
We are a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef Manager to join our team. This is a Chef Manager position to work from Monday to Friday - 7:00 to 15:30 (40 hours per week).
This is a management role so you will be responsible for the running of the contract, liaising with the client to make sure that all of the customers enjoy the food and service at site. You will be responsible for recruiting, training and motivating your team. You will also be expected to manage the budget, complete various weekly reports and stock counts, as well as ensuring that you and your team achieve GP and budgets every week.
This will require good planning and organising skills, in-depth knowledge of contract catering so that you can forecast accurately, plus the drive and commitment to deliver innovative food and service each and every day, something which sets Bartlett Mitchell apart from other contract caterers.
We know that you will be proud of your standards in hygiene, food safety and compliance. You will want to brief your teams, support your team and find new ways of bringing our fundamentally foodies values into the site. You will be a great manager and chef who can produce outstanding food; you’ll be inspired by the ingredients you work with to create seasonal, balanced and nutritious menus.
Being a part of our culture of learning is important here at Bartlett Mitchell. That’s why you’ll attend our forums and Academy workshops to keep up-to-date with food innovation. Being in the kitchen regularly doesn’t mean you won’t see your customers. We expect you to interact regularly with the people who enjoy our food to measure success and gain inspiration for new ideas and to maximise sales with our concepts and innovations.
Ideally, you will be educated to a City & Guilds 706 1 and 2, NVQ or have equivalent skills and experience and hold a Food Safety qualification at Level 3 as a minimum, with Health Safety at Level 2. You must also have an excellent knowledge of Food Safety Management System requirements as well as COSHH.
Our benefits include:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday - a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visiting BM Caterers website.
Chef Manager in Andover employer: Bartlett Mitchell
Contact Detail:
Bartlett Mitchell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Andover
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the lookout for a Chef Manager role. You never know who might have the inside scoop on an opportunity that’s not even advertised yet!
✨Tip Number 2
Get social! Follow companies you’re interested in on social media and engage with their posts. This can help you get noticed and show your enthusiasm for their brand, which is super important in the food industry.
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your culinary creativity. Bring along a portfolio of your best dishes or menu ideas to impress the hiring team with your passion and skills.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our award-winning team at Bartlett Mitchell!
We think you need these skills to ace Chef Manager in Andover
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your experiences and what inspires you in the kitchen. We want to see that you're not just a chef, but a true foodie who cares about the quality of every dish.
Highlight Your Management Skills: Since this is a management role, make sure to emphasise your leadership experience. Talk about how you've successfully managed teams, motivated staff, and maintained high standards in previous roles. We’re looking for someone who can inspire their team to deliver outstanding service.
Be Specific About Your Qualifications: Don’t forget to mention your qualifications clearly! If you have City & Guilds or NVQ certifications, or any relevant food safety qualifications, list them out. This helps us see that you meet the essential criteria we’re looking for.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Bartlett Mitchell
✨Know Your Menu Inside Out
As a Chef Manager, you'll need to showcase your culinary expertise. Familiarise yourself with seasonal ingredients and be ready to discuss how you would create balanced, nutritious menus. Bring examples of innovative dishes you've created in the past to impress your interviewers.
✨Demonstrate Leadership Skills
This role requires strong management abilities. Be prepared to share specific examples of how you've successfully recruited, trained, and motivated your team in previous positions. Highlight your approach to fostering a positive kitchen culture and ensuring high standards of hygiene and food safety.
✨Budget Management Know-How
Understanding budget management is crucial for this position. Brush up on your experience with managing costs, completing reports, and achieving GP targets. Be ready to discuss how you've effectively forecasted and planned in previous roles to meet financial goals.
✨Engage with Customers
Interaction with customers is key in this role. Think about how you can measure success through customer feedback and how you’ve previously used that feedback to inspire new ideas. Show your passion for creating memorable dining experiences and how you would bring that to the table at Bartlett Mitchell.