Head Chef: Lead Kitchen Team, Seasonal Menus & Innovation in Reading

Head Chef: Lead Kitchen Team, Seasonal Menus & Innovation in Reading

Reading Seasonal 40000 - 40000 Β£ / year (est.) No working from home possible
bartlett mitchell - #WTReading

At a Glance

  • Tasks: Lead a talented kitchen team and create seasonal menus that wow our customers.
  • Company: BM Caterers, a dynamic catering company focused on culinary excellence.
  • Benefits: Competitive salary, creative freedom, and opportunities for professional growth.
  • Other info: Join a vibrant culture that values creativity and teamwork.
  • Why this job: Be at the forefront of culinary innovation and inspire a passionate team.
  • Qualifications: Proven experience as a Head Chef and strong leadership skills.

The predicted salary is between 40000 - 40000 Β£ per year.

BM Caterers is seeking an experienced Head Chef to lead and develop our culinary team, ensuring exceptional standards across sites and driving GP performance.

You will recruit, manage and coach chefs, while maintaining high levels of food quality and customer satisfaction.

You will collaborate with General Managers to align our Foodie culture with client goals, push innovation, and mentor staff through development programs and workshops.

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Head Chef: Lead Kitchen Team, Seasonal Menus & Innovation in Reading employer: bartlett mitchell - #WTReading

BM Caterers is an excellent employer for culinary professionals, offering a vibrant work culture that prioritises innovation and collaboration. With a focus on employee growth through development programmes and workshops, our Head Chef role provides the opportunity to lead a passionate kitchen team while ensuring exceptional food quality and customer satisfaction. Located in a dynamic environment, we foster a supportive atmosphere where creativity thrives and every team member can make a meaningful impact.

bartlett mitchell - #WTReading

Contact Details:

bartlett mitchell - #WTReading Recruitment Team

We think you need these skills to ace Head Chef: Lead Kitchen Team, Seasonal Menus & Innovation in Reading

Leadership Skills
Communication Skills
Team Management
Time Management
Adaptability
Problem-Solving Skills
Attention to Detail