At a Glance
- Tasks: Create and develop top-notch dishes while stepping up as Head Chef when needed.
- Company: Join a multi award-winning catering company with a passion for food.
- Benefits: Enjoy a birthday day off, free lunches, and discounts at various outlets.
- Other info: Opportunities for growth with fully funded development courses and a supportive team culture.
- Why this job: Work alongside Michelin-starred chefs and enhance your culinary skills.
- Qualifications: Experience in a similar role and relevant food safety certifications required.
The predicted salary is between 30000 - 40000 € per year.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sous Chef to join our team.
Producing and developing the highest standard of food within the required time and financial targets, you’ll step into the Head Chef’s shoes when required. You also have ideas of your own, and will be keen to develop new initiatives to improve standards. Enthusiastic about food, you’ll research innovative ideas and contribute to all areas of food production, from menu planning capturing food trends, to delighting our customers.
An effective communicator, you’re a professional who promotes team spirit, company culture and can switch the speed of your work when the business needs you to. With a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning by attending workshops and forums.
While your kitchen management skills may be at a basic level, you’re ready to improve and grow. With relevant experience and educated to C & G 706 1 & 2, NVQ or equivalent, you’ll have Food Safety and Health and Safety certificates at level 2, and be confident in your working knowledge of COSHH & HACCP. 2 years’ experience working in a similar size operation would be an advantage, along with some experience in supervising others.
Bartlett Mitchell are committed to supporting your future career and training options. Our benefits include:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Compensation: Competitive salary
Sous Chef employer: bartlett mitchell - #TVCWoodLane
Bartlett Mitchell is an exceptional employer that prioritises the growth and well-being of its team members. With a vibrant work culture that encourages creativity and innovation in food production, employees benefit from unique perks such as monthly masterclasses with Michelin-starred chefs, a paid day off for volunteering, and comprehensive training opportunities. Located in a dynamic environment, this role not only offers competitive compensation but also fosters a supportive atmosphere where your culinary skills can flourish and evolve.
Contact Detail:
bartlett mitchell - #TVCWoodLane Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the company! Research Bartlett Mitchell and their values. When you walk into that interview, show us you’re not just another candidate but someone who genuinely connects with our mission and culture.
✨Tip Number 2
Bring your A-game to the kitchen! If you can, prepare a dish that showcases your skills and creativity. We love seeing how you can innovate and delight customers with your culinary flair.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work with us.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot us a quick thank-you email. It shows your enthusiasm for the role and keeps you fresh in our minds as we make our decision.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and any innovative ideas you have that could elevate our menu. We want to see your enthusiasm and creativity!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience, especially in menu planning and team supervision. We appreciate when applicants take the time to align their skills with what we’re looking for.
Be Clear About Your Qualifications:Don’t forget to mention your qualifications, like your Food Safety and Health and Safety certificates. We need to know you’ve got the right credentials to keep our kitchen running smoothly and safely!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at bartlett mitchell - #TVCWoodLane
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with current food trends and innovative cooking techniques. This will not only show your passion for food but also demonstrate that you're proactive about staying ahead in the industry.
✨Showcase Your Creativity
Prepare to discuss your own ideas for menu planning and food production. Think of a few examples where you've successfully implemented new initiatives in previous roles. This will highlight your ability to contribute positively to the team and improve standards.
✨Communicate Like a Pro
Effective communication is key in a kitchen environment. Be ready to share examples of how you've promoted team spirit and handled feedback from customers. This will showcase your interpersonal skills and your commitment to fostering a positive work culture.
✨Demonstrate Your Commitment to Learning
Talk about any workshops or forums you've attended to enhance your skills. Mention your eagerness to continue learning and growing within the role. This aligns perfectly with the company's commitment to supporting your future career and training options.
