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- Tasks: Create amazing dishes and innovate in food production while delighting our customers.
- Company: Join a multi-award winning catering company with a vibrant team culture.
- Benefits: Enjoy birthday leave, masterclasses with Michelin-starred chefs, and free lunches every day.
- Other info: Access to mental health support and generous parental leave benefits.
- Why this job: Grow your culinary skills and make a real impact in a dynamic kitchen environment.
- Qualifications: Relevant culinary experience and food safety certifications are essential.
The predicted salary is between 26000 - 32000 £ per year.
We’re a multi‑award winning contract catering company, serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Junior Sous Chef to join our team.
Responsibilities:
- Produce and develop the highest standard of food within required time and financial targets.
- Research innovative ideas and contribute to all areas of food production, from menu planning and capturing food trends to delighting our customers.
- Communicate effectively, promote team spirit and company culture, and adjust work speed to meet business needs.
- Gather customer feedback, measure success, and commit to continuous learning by attending workshops and forums.
- Improve kitchen management skills and grow professionally.
Qualifications:
- Relevant experience and education to C & G 706 1 & 2, NVQ or equivalent.
- Food Safety and Health and Safety certificates at level 2.
- Working knowledge of COSHH & HACCP.
- Two years’ experience in a similar sized operation (advantageous).
- Some experience supervising others.
Benefits:
- An annual day off for your birthday.
- Monthly masterclasses with Michelin‑starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle‑to‑work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday.
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
BM Caterers are committed to supporting your future career and training options.
Compensation: Competitive salary.
Junior Sous Chef in London employer: bartlett mitchell - #TVCWoodLane
Contact Detail:
bartlett mitchell - #TVCWoodLane Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in London
✨Tip Number 1
Get to know the company! Research BM Caterers and their values. When you walk into that interview, show us you understand our mission and how you can contribute to our award-winning team.
✨Tip Number 2
Bring your A-game to the kitchen! If you get a chance to showcase your cooking skills during the interview, make sure to impress us with your creativity and attention to detail. We want to see your passion for food!
✨Tip Number 3
Don’t forget to highlight your teamwork skills! We value communication and team spirit, so share examples of how you've worked well with others in the kitchen. Show us you can adapt and thrive in a busy environment.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows us you're genuinely interested in the position and gives you another chance to reiterate why you're the perfect fit for our team.
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your relevant experience and any special culinary skills you have. We want to see how you can contribute to our food production and bring innovative ideas to the table!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the Junior Sous Chef role. Mention specific experiences that align with our responsibilities, like menu planning or customer feedback.
Communicate Your Passion: Let us know why you’re passionate about cooking and working in a team environment. Share any experiences where you’ve promoted team spirit or adjusted your work speed to meet business needs – we love to see that enthusiasm!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be one step closer to joining our award-winning team!
How to prepare for a job interview at bartlett mitchell - #TVCWoodLane
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge before the interview. Be prepared to discuss your experience with food safety, COSHH, and HACCP regulations, as well as any relevant qualifications like C & G 706 1 & 2 or NVQ. This shows you’re serious about the role and understand the importance of these standards.
✨Showcase Your Creativity
Since the role involves menu planning and food innovation, come ready with a few ideas or trends you've researched. Share how you can contribute to the team’s creativity and help delight customers with new dishes. This will demonstrate your passion for food and your proactive approach.
✨Emphasise Team Spirit
Communication and teamwork are key in a kitchen environment. Be ready to share examples of how you've successfully worked with others in previous roles. Highlight any experience supervising others, as this will show you can promote a positive team culture and adjust your work speed to meet business needs.
✨Commit to Continuous Learning
Mention your eagerness to grow professionally and take advantage of the development opportunities offered, like workshops and masterclasses. This not only shows your ambition but also aligns with the company’s commitment to supporting your future career. It’s a win-win!