At a Glance
- Tasks: Create exceptional dishes and lead a passionate kitchen team.
- Company: Award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Birthday off, masterclasses with Michelin chefs, free lunch, and more!
- Other info: Opportunities for personal growth and community volunteering.
- Why this job: Join a dynamic team and elevate your culinary skills while making an impact.
- Qualifications: Two years' experience in a similar role and relevant culinary qualifications.
The predicted salary is between 30000 - 40000 £ per year.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team.
Responsibilities
- You’ll provide an exceptional culinary showcase to the highest standards of production.
- With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well‑costed menus and monitor stock levels and controls.
- You’ll inspire your team, promoting a culture of working together to achieve customer satisfaction and exceed expectations.
- An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning.
Qualifications
- With two years’ experience working in a similar sized operation and educated to C&G 1 & 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.
Benefits
- An annual day off for your birthday!
- Monthly masterclasses with Michelin‑starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle‑to‑work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Compensation: To be discussed
Chef de Partie in London employer: bartlett mitchell - #TVCWoodLane
Join our multi award-winning contract catering company, where we pride ourselves on a vibrant work culture that fosters creativity and collaboration. As a Chef de Partie, you'll not only enjoy exceptional benefits like monthly masterclasses with Michelin-starred chefs and a paid day off to volunteer, but also have access to fully funded development courses to enhance your culinary skills. With a commitment to employee well-being and growth, we offer a supportive environment that values your contributions and encourages continuous learning.
Contact Details:
bartlett mitchell - #TVCWoodLane Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or cooking demonstration to showcase your talent. This not only builds your portfolio but also gets your name out there in the foodie community.
✨Tip Number 3
Don’t just apply, engage! When you find a position that excites you, reach out directly to the hiring manager or team. A quick message expressing your enthusiasm can set you apart from the crowd.
✨Tip Number 4
Keep learning and evolving! Take advantage of our fully funded development courses to upskill. The more you know, the more valuable you become, and it shows your commitment to continuous improvement.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Off Your Culinary Skills:When you’re writing your application, make sure to highlight your culinary experience and any awards you've received. We want to see how you can bring your unique flair to our kitchen!
Tailor Your Application:Don’t just send a generic CV! Take the time to tailor your application to our job description. Mention how your experience aligns with our values and the responsibilities of the Chef de Partie role.
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points for your skills and experiences to make them stand out!
Apply Through Our Website:We encourage you to apply through our website for the best chance of success. It’s super easy and ensures your application goes directly to us. Plus, we love seeing candidates who take that extra step!
How to prepare for a job interview at bartlett mitchell - #TVCWoodLane
✨Know Your Culinary Craft
Brush up on your culinary skills and be ready to discuss your experience in detail. Be prepared to showcase your knowledge of menu planning, stock control, and how you maintain high standards in food production.
✨Showcase Team Spirit
Since teamwork is key in this role, think of examples where you've inspired or collaborated with your team. Share stories that highlight your ability to promote a positive working environment and achieve customer satisfaction together.
✨Communicate Effectively
Practice articulating your thoughts clearly and confidently. As an effective communicator, you should be able to explain how you gather feedback and use it to improve your culinary offerings and team performance.
✨Embrace Continuous Learning
Demonstrate your commitment to professional development by discussing any relevant courses or masterclasses you've attended. Mention how you stay updated with industry trends and how this benefits your work as a Chef de Partie.
