BM Caterers in London is seeking a Junior Sous Chef to produce high-quality dishes within time and budget targets while developing new ideas to improve standards. You’ll contribute to all areas of food production, from menu planning to delighting customers and researching food trends.
An effective communicator, you’ll promote team spirit and company culture, with a commitment to continuous learning and attending workshops.
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Contact Details:
bartlett mitchell - #TVCWoodLane Recruitment Team
