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- Tasks: Create and innovate delicious dishes while managing kitchen operations.
- Company: Join a multi-award winning catering company with a passion for food.
- Benefits: Enjoy birthday leave, masterclasses with Michelin-starred chefs, and free lunches.
- Other info: Opportunities for professional development and a supportive work environment.
- Why this job: Make an impact in the culinary world and grow your skills with us.
- Qualifications: Relevant culinary experience and food safety certifications required.
The predicted salary is between 26000 - 32000 £ per year.
We’re a multi‑award winning contract catering company, serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Junior Sous Chef to join our team.
Responsibilities:
- Produce and develop the highest standard of food within required time and financial targets.
- Research innovative ideas and contribute to all areas of food production, from menu planning and capturing food trends to delighting our customers.
- Communicate effectively, promote team spirit and company culture, and adjust work speed to meet business needs.
- Gather customer feedback, measure success, and commit to continuous learning by attending workshops and forums.
- Improve kitchen management skills and grow professionally.
Qualifications:
- Relevant experience and education to C & G 706 1 & 2, NVQ or equivalent.
- Food Safety and Health and Safety certificates at level 2.
- Working knowledge of COSHH & HACCP.
- Two years’ experience in a similar sized operation (advantageous).
- Some experience supervising others.
Benefits:
- An annual day off for your birthday.
- Monthly masterclasses with Michelin‑starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle‑to‑work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday.
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
BM Caterers are committed to supporting your future career and training options.
Compensation: Competitive salary.
Junior Sous Chef employer: bartlett mitchell - #TVCWoodLane
Contact Detail:
bartlett mitchell - #TVCWoodLane Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the company! Research BM Caterers and their values. When you walk into that interview, show us you understand our mission and how you can contribute to our award-winning team.
✨Tip Number 2
Bring your A-game to the kitchen! We want to see your culinary skills in action. If possible, offer to do a trial shift or showcase a dish that highlights your creativity and ability to work under pressure.
✨Tip Number 3
Network like a pro! Connect with current employees on social media or at industry events. They can give you insider tips and might even put in a good word for you when you apply through our website.
✨Tip Number 4
Show us your passion for continuous learning! Mention any workshops or courses you've attended recently. We love candidates who are eager to grow and improve their skills, especially in a dynamic environment like ours.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your relevant experience and any special culinary skills you have. We want to see how you can contribute to our award-winning team, so don’t hold back on showcasing your creativity in the kitchen!
Tailor Your Application: Take a moment to read through the job description and tailor your application accordingly. Mention specific responsibilities and qualifications that match your experience. This shows us that you’re genuinely interested in the role and understand what we’re looking for.
Be Personable: We love a good team spirit! In your written application, let your personality shine through. Share a bit about your passion for food and how you enjoy working with others. This helps us get a sense of who you are beyond just your qualifications.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our company culture and values while you’re at it.
How to prepare for a job interview at bartlett mitchell - #TVCWoodLane
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge before the interview. Be prepared to discuss your experience with food safety, COSHH, and HACCP regulations, as well as any relevant qualifications like C & G 706 1 & 2 or NVQ. This shows you’re serious about the role and understand the importance of these standards.
✨Showcase Your Creativity
Since the role involves menu planning and food innovation, come ready with a few ideas or trends you've researched. Share how you can contribute to the team’s creativity and customer satisfaction. This not only highlights your passion for food but also your proactive approach to the job.
✨Demonstrate Team Spirit
Communication and teamwork are key in a kitchen environment. Be ready to share examples of how you've effectively communicated with colleagues or supervised others in past roles. Highlighting your ability to promote a positive team culture will resonate well with the interviewers.
✨Commit to Continuous Learning
Mention your enthusiasm for professional development, especially regarding the monthly masterclasses and fully funded courses offered. Discuss any workshops or forums you've attended in the past and how they’ve helped you grow. This shows that you’re not just looking for a job, but a career where you can evolve.