At a Glance
- Tasks: Create exceptional dishes and lead a passionate kitchen team.
- Company: Award-winning catering company serving over 45,500 customers daily.
- Benefits: Birthday off, masterclasses with Michelin chefs, free lunch, and discounts.
- Other info: Opportunities for personal growth and community volunteering.
- Why this job: Join a dynamic team and showcase your culinary skills while making an impact.
- Qualifications: Two years' experience in a similar role and relevant culinary qualifications.
The predicted salary is between 30000 - 40000 £ per year.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team.
Responsibilities
- You’ll provide an exceptional culinary showcase to the highest standards of production.
- With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well‑costed menus and monitor stock levels and controls.
- You’ll inspire your team, promoting a culture of working together to achieve customer satisfaction and exceed expectations.
- An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning.
Qualifications
- With two years’ experience working in a similar sized operation and educated to C&G 1 & 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.
Benefits
- An annual day off for your birthday!
- Monthly masterclasses with Michelin‑starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle‑to‑work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Compensation: To be discussed
Chef de Partie employer: bartlett mitchell - #TVCWoodLane
Join our multi award-winning contract catering company as a Chef de Partie, where you'll be part of a passionate team dedicated to delivering exceptional culinary experiences to over 45,500 customers daily. Enjoy a vibrant work culture that prioritises employee growth through fully funded development courses and unique benefits like Freedom Friday for volunteering, monthly masterclasses with Michelin-starred chefs, and an annual day off for your birthday. With a strong focus on teamwork and customer satisfaction, this is an excellent opportunity for those looking to thrive in a supportive and rewarding environment.
Contact Details:
bartlett mitchell - #TVCWoodLane Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the company! Research our multi award-winning catering services and understand what makes us tick. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of our team.
✨Tip Number 2
Show off your culinary skills! Bring a portfolio of your best dishes or even a few photos to share during your interview. We love seeing creativity and passion, so let your work speak for itself!
✨Tip Number 3
Be ready to chat about teamwork! Since we value collaboration, think of examples where you've inspired your team or worked together to exceed customer expectations. This will highlight your leadership skills and fit with our culture.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our amazing team and taking advantage of all the benefits we offer!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary expertise and any awards you've received. We want to see how you can bring your unique flair to our kitchen!
Tailor Your Experience:Don’t just send a generic CV! Tailor your experience to match the Chef de Partie role. We love seeing how your past experiences align with our values and the responsibilities outlined in the job description.
Communicate Your Passion:Let us know why you're passionate about food and customer satisfaction. We’re looking for someone who not only meets the qualifications but also shares our enthusiasm for creating exceptional dining experiences.
Apply Through Our Website:Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of your application and ensure it gets into the right hands!
How to prepare for a job interview at bartlett mitchell - #TVCWoodLane
✨Know Your Culinary Stuff
Brush up on your culinary techniques and be ready to discuss your experience in detail. Be prepared to showcase your knowledge of menu planning, stock control, and how you maintain high standards in the kitchen.
✨Showcase Your Team Spirit
Since teamwork is key in this role, think of examples where you've inspired or collaborated with your team. Share stories that highlight your ability to promote a positive working environment and achieve customer satisfaction together.
✨Communicate Effectively
Practice articulating your thoughts clearly and confidently. As an effective communicator, you should be able to explain how you gather feedback and use it to improve your culinary offerings and team performance.
✨Emphasise Continuous Learning
Demonstrate your commitment to professional development by discussing any courses or masterclasses you've attended. Mention how you stay updated with industry trends and how you plan to utilise the opportunities offered by the company for further growth.
