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- Tasks: Create delicious dishes and lead kitchen shifts while embracing innovative food trends.
- Company: Top contract catering company in the heart of London.
- Benefits: Masterclasses with Michelin-starred chefs, free lunches, and career growth opportunities.
- Why this job: Elevate your culinary skills and make a mark in a vibrant kitchen environment.
- Qualifications: Experience in a kitchen, NVQ or equivalent, and food safety certifications.
- Other info: Join a dynamic team and step up as a key player in the kitchen.
The predicted salary is between 36000 - 60000 £ per year.
A leading contract catering company in City of London is seeking an experienced Sous Chef to join their team. The ideal candidate will produce high-quality food while managing time and costs effectively.
Responsibilities include stepping in for the Head Chef and contributing to innovative food trends.
Applicants should have relevant experience, NVQ or equivalent education, and certifications in food safety.
Various benefits such as masterclasses with Michelin-starred chefs and free lunches are offered to support career growth.
Sous Chef: Lead Menus, Mentor Shifts, Grow Your Skills in London employer: bartlett mitchell - #TMFenchurchSt
Contact Detail:
bartlett mitchell - #TMFenchurchSt Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef: Lead Menus, Mentor Shifts, Grow Your Skills in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish to share during interviews or networking events. It’s a great way to showcase your culinary talents and leave a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest. Sometimes, they might have openings that aren’t advertised yet.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to landing that dream job.
We think you need these skills to ace Sous Chef: Lead Menus, Mentor Shifts, Grow Your Skills in London
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in producing high-quality food. Share specific examples of dishes you've created or innovative trends you've embraced – we want to see your passion for cooking!
Be a Team Player: As a Sous Chef, you'll be stepping in for the Head Chef and mentoring shifts. In your application, emphasise your teamwork skills and any leadership experiences you’ve had. We love candidates who can inspire and support their colleagues!
Keep It Professional Yet Personal: While we want to see your qualifications and certifications, don’t forget to let your personality shine through! A touch of your unique style can make your application stand out. Just remember to keep it relevant to the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at bartlett mitchell - #TMFenchurchSt
✨Know Your Culinary Trends
Make sure to brush up on the latest food trends and techniques before your interview. Being able to discuss innovative ideas and how you can contribute to the menu will show that you're not just a cook, but a creative force ready to elevate the dining experience.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be stepping in for the Head Chef, so it's crucial to demonstrate your leadership abilities. Prepare examples of how you've successfully mentored team members or managed shifts in previous roles. This will highlight your readiness to take on more responsibility.
✨Be Ready to Discuss Cost Management
Understanding how to manage time and costs effectively is key in this role. Be prepared to talk about your experience with budgeting, sourcing ingredients, and minimising waste. Sharing specific examples will show that you have the practical skills needed to thrive in a fast-paced kitchen.
✨Ask About Growth Opportunities
Since the company offers masterclasses with Michelin-starred chefs, don't hesitate to ask about these opportunities during your interview. This shows your eagerness to learn and grow within the role, which is something any employer would appreciate.
