Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create and develop top-notch dishes while stepping up as Head Chef when needed.
- Company: Join a multi award-winning catering company with a passion for food.
- Benefits: Enjoy a birthday day off, free lunches, and monthly masterclasses with Michelin-starred chefs.
- Why this job: Be part of a creative kitchen team and make a real impact on customer satisfaction.
- Qualifications: Experience in a similar role and relevant culinary qualifications required.
- Other info: Opportunities for professional growth and a supportive work environment.
The predicted salary is between 24000 - 36000 £ per year.
We're a multi award‐winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sous Chef to join our team.
Producing and developing the highest standard of food within the required time and financial targets, you'll step into the Head Chef's shoes when required. You also have ideas of your own, and will be keen to develop new initiatives to improve standards. Enthusiastic about food, you'll research innovative ideas and contribute to all areas of food production, from menu planning capturing food trends, to delighting our customers.
An effective communicator, you're a professional who promotes team spirit, company culture and can switch the speed of your work when the business needs you to. With a strong customer focus, you'll gain valuable feedback to measure success and be committed to continuous learning by attending workshops and forums. And while your kitchen management skills may be at a basic level, you're ready to improve and grow.
With relevant experience and educated to C & G 706 1 & 2, NVQ or equivalent, you'll have Food Safety and Health and Safety certificates at level 2, and be confident in your working knowledge of COSHH & HACCP. 2 years' experience working in a similar sized operation would be an advantage, along with some experience in supervising others.
Bartlett Mitchel are committed to supporting your future career and training options.
Our benefits include:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin‐starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle‐to‐work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visiting BM Caterers website.
Sous Chef in London employer: bartlett mitchell - #TMFenchurchSt
Contact Detail:
bartlett mitchell - #TMFenchurchSt Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get your culinary portfolio ready! Showcase your best dishes and any innovative ideas you've implemented in previous roles. This will help us see your creativity and passion for food.
✨Tip Number 2
Network like a pro! Attend food events, workshops, or even local markets to meet other chefs and industry professionals. You never know who might have the inside scoop on job openings.
✨Tip Number 3
Practice your interview skills! Prepare to discuss your experience, your approach to menu planning, and how you handle feedback. We want to see your enthusiasm and commitment to continuous learning.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can explore all the benefits we offer while you're at it!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and any innovative ideas you have that could elevate our menu. We want to see your enthusiasm and creativity!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight your relevant experience, especially in managing kitchen operations and working with food safety standards. We appreciate when applicants take the time to align their skills with our needs.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the role. We value effective communication, so make sure your written application reflects that!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at bartlett mitchell - #TMFenchurchSt
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with current food trends and innovative cooking techniques. This will not only show your passion for food but also demonstrate that you're proactive about staying ahead in the industry.
✨Showcase Your Creativity
Prepare to discuss your own ideas for menu planning and food production. Think of a few examples where you've successfully implemented new initiatives in previous roles. This will highlight your ability to contribute positively to the team and improve standards.
✨Communicate Like a Pro
Effective communication is key in a kitchen environment. Practice articulating your thoughts clearly and confidently. Be ready to discuss how you promote team spirit and handle feedback from customers, as this will reflect your commitment to continuous improvement.
✨Demonstrate Your Management Skills
Even if your kitchen management experience is basic, be prepared to talk about your supervisory skills. Share examples of how you've led a team or supported others in their roles. This will show that you're ready to step into the Head Chef's shoes when needed.
