At a Glance
- Tasks: Lead food preparation and maintain high standards in a dynamic catering environment.
- Company: Join bartlett mitchell, a vibrant company known for its creative culinary approach.
- Benefits: Enjoy paid leave, generous benefits, and opportunities for professional development.
- Other info: Be part of a supportive team with exciting growth opportunities.
- Why this job: Bring your culinary flair to life and make a real impact on our catering operations.
- Qualifications: Two years of experience and relevant culinary qualifications required.
The predicted salary is between 24750 - 30250 £ per year.
bartlett mitchell is seeking an experienced Chef de Partie to support our catering operations across Zones 1 to 3.
You will oversee food preparation, maintain high standards of production, and lead a section with care for cost control and portions.
With two years’ experience in a similar operation and qualifications such as C&G 1 & 2 or NVQ, you’ll bring flair, consistency, and a customer-focused approach.
We offer development opportunities, paid leave, and generous benefits.
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Chef de Partie – Creative Culinary Lead in London employer: bartlett mitchell - Support Office
At bartlett mitchell, we pride ourselves on being an excellent employer, offering a vibrant work culture that fosters creativity and collaboration. As a Chef de Partie, you'll enjoy ample opportunities for professional growth, alongside competitive benefits and paid leave, all while working in the dynamic environment of London’s Zones 1 to 3. Join us to make a meaningful impact in culinary excellence and customer satisfaction.
Contact Details:
bartlett mitchell - Support Office Recruitment Team
