BM Caterers seeks an experienced Head Chef to join our team from mid-November, working Monday to Friday (40 hours per week). You’ll recruit, lead and develop your own kitchen team, ensuring our standards are met and GP targets achieved while delivering seasonal, nutritious menus.
You’ll collaborate with General Managers to align our Foodie culture with client goals, participate in professional development, and engage with customers to inspire ideas and maximise sales.
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Head Chef: Lead Seasonal Menus & Top Kitchen Team (40h) in Egham employer: bartlett mitchell - Support Office
At bartlett mitchell, we pride ourselves on being an excellent employer, offering a vibrant work culture that fosters creativity and collaboration. As a Chef de Partie, you'll enjoy ample opportunities for professional growth, alongside competitive benefits and paid leave, all while working in the dynamic environment of London’s Zones 1 to 3. Join us to make a meaningful impact in culinary excellence and customer satisfaction.
Contact Details:
bartlett mitchell - Support Office Recruitment Team
