bartlett mitchell is seeking an experienced Chef de Partie to support our catering operations across Zones 1 to 3. You will oversee food preparation, maintain high standards of production, and lead a section with care for cost control and portions.
With two years’ experience in a similar operation and qualifications such as C&G 1 & 2 or NVQ, you’ll bring flair, consistency, and a customer-focused approach. We offer development opportunities, paid leave, and generous benefits.
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Contact Details:
bartlett mitchell - Support Office Recruitment Team
