At a Glance
- Tasks: Create exceptional dishes and inspire your team to deliver culinary excellence.
- Company: Award-winning contract catering company serving over 45,500 customers daily.
- Benefits: Birthday off, masterclasses with Michelin chefs, free lunch, and mental health support.
- Other info: Opportunities for personal development and a supportive team culture.
- Why this job: Join a creative kitchen and elevate your culinary skills while making a real impact.
- Qualifications: Two years' experience in a similar role and relevant culinary qualifications.
The predicted salary is between 981 - 1207 £ per month.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team.
Responsibilities
- Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production.
- With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls.
- You’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations.
- An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning.
Qualifications
- With two years’ experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.
Benefits
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visiting BM Caterers website.
Compensation: To be discussed.
Chef de Partie in City of Westminster employer: bartlett mitchell - #SPiccadilly
As a multi award-winning contract catering company, we pride ourselves on fostering a vibrant work culture that celebrates culinary creativity and teamwork. Our Chef de Partie role offers not only competitive benefits like monthly masterclasses with Michelin-starred chefs and an annual day off for your birthday, but also ample opportunities for professional growth through fully funded development courses. Join us in a supportive environment where your passion for food can flourish while making a meaningful impact on our customers' dining experiences.
Contact Details:
bartlett mitchell - #SPiccadilly Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in City of Westminster
✨Tip Number 1
Get your culinary portfolio ready! Showcase your best dishes and any awards you've won. This is your chance to impress, so make sure it reflects your flair and imagination.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Practice your communication skills! As a Chef de Partie, you'll need to inspire your team and engage with customers. Role-play interviews with friends or family to boost your confidence.
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our award-winning team. Don’t miss out on the chance to be part of something special!
We think you need these skills to ace Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Off Your Culinary Flair:When writing your application, let your passion for food shine through! Share specific examples of your culinary creations and how you've wowed customers in the past. We want to see your imagination and flair!
Highlight Your Experience:Make sure to detail your relevant experience, especially those two years in a similar operation. Mention any awards or recognitions you've received – we love to see a strong portfolio that showcases your skills!
Communicate Effectively:Since communication is key in our kitchen, use clear and concise language in your application. Show us how you’ve inspired your team and engaged with customers to create a positive dining experience.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this exciting opportunity!
How to prepare for a job interview at bartlett mitchell - #SPiccadilly
✨Showcase Your Culinary Passion
When preparing for your interview, think about how you can express your love for food and cooking. Bring along a portfolio of your best dishes or any awards you've received. This will not only demonstrate your skills but also your enthusiasm for the culinary arts.
✨Know Your Numbers
Since the role requires sound financial knowledge, brush up on menu costing and stock control. Be ready to discuss how you've managed budgets in previous roles. This shows that you understand the business side of catering, which is crucial for a Chef de Partie.
✨Team Spirit is Key
Prepare examples of how you've inspired and worked with your team in the past. Highlight any experiences where you promoted collaboration or improved team morale. This will resonate well, as the company values teamwork and customer satisfaction.
✨Continuous Learning Mindset
Demonstrate your commitment to personal and professional growth. Mention any courses or masterclasses you've attended, especially if they relate to Michelin-star standards. This aligns perfectly with their focus on development and continuous learning.
