At a Glance
- Tasks: Create seasonal, nutritious menus and lead a passionate kitchen team.
- Company: Award-winning contract catering company serving over 45,500 customers daily.
- Benefits: Birthday off, masterclasses with Michelin-starred chefs, free lunch, and more!
- Other info: Enjoy a dynamic work environment with opportunities for personal and professional growth.
- Why this job: Join a culture of learning and innovation while making a real impact on food experiences.
- Qualifications: Proven kitchen management experience and strong leadership skills.
The predicted salary is between 35000 - 45000 € per year.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Head Chef to join our team. This is a Head Chef position to work from Monday to Friday (40 hours per week).
You’re inspired by the ingredients you work with to create seasonal, balanced and nutritious menus. You’ll recruit, lead, manage and develop your own team, using your proven kitchen management experience and engaging communication skills. Ensuring our standards are met or exceeded, you’ll work with each site team to keep food innovation firmly on the agenda and achieve excellent GPs.
You will work with a group of General Managers to build and maintain the relationship between our company’s Foodie cultures and the goals of our clients. Being a part of our culture of learning is important at BM Caterers. That’s why you’ll attend our forums and lead craft workshops - to keep up-to-date with food innovation across the company as well as understanding the trends on the High Street.
Continuous development extends to your team too, and you’ll provide the strong leadership and coaching needed to keep standards and performance at the highest level, always encouraging new initiatives. Being in the kitchen doesn’t mean you won’t see your customers. We expect you to interact regularly with the people who enjoy our food – to measure success and gain inspiration for new ideas and to maximise sales with our concepts and innovations.
Benefits:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visiting BM Caterers website.
Head Chef in Hampshire employer: bartlett mitchell - #RFAndover
BM Caterers is an exceptional employer that prioritises the well-being and development of its team, offering a vibrant work culture where creativity and innovation thrive. With benefits like monthly masterclasses with Michelin-starred chefs, fully funded development courses, and a unique Freedom Friday initiative for volunteering, employees are encouraged to grow both personally and professionally. Located in a dynamic environment, this role as Head Chef not only allows you to lead a passionate team but also to engage directly with customers, ensuring a fulfilling and rewarding culinary experience.
Contact Detail:
bartlett mitchell - #RFAndover Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef in Hampshire
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Head Chef role. You never know who might have the inside scoop on an opening or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, organise a tasting session or a demo of your signature dishes. This is a great way to showcase your creativity and passion for food directly to potential employers.
✨Tip Number 3
Stay updated with food trends! Follow food blogs, attend workshops, and engage with other foodies. This knowledge will not only impress during interviews but also help you connect with the company’s culture of innovation.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our team at BM Caterers, where we value passion and dedication.
We think you need these skills to ace Head Chef in Hampshire
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary inspirations and how you create seasonal, balanced menus. We want to see your personality and passion for cooking!
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to showcase your management experience. Talk about how you've developed and motivated your team in the past. We’re looking for someone who can inspire others!
Be Specific About Your Experience:Don’t just list your previous jobs; give us the juicy details! Describe your achievements in kitchen management and any innovative dishes or concepts you've introduced. We love hearing about your successes!
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of success. It’s the easiest way for us to see your application and get you on board with our foodie family!
How to prepare for a job interview at bartlett mitchell - #RFAndover
✨Know Your Ingredients
As a Head Chef, you’ll need to showcase your passion for seasonal and nutritious menus. Research the latest food trends and be ready to discuss how you can incorporate them into the company’s offerings. Bring examples of dishes you've created that highlight your creativity and understanding of ingredients.
✨Showcase Your Leadership Skills
This role requires strong leadership and team management. Prepare to share specific examples of how you've successfully led a kitchen team in the past. Think about challenges you've faced and how you motivated your team to overcome them, as well as any coaching techniques you’ve used to develop talent.
✨Engage with the Company Culture
BM Caterers values a culture of learning and innovation. Familiarise yourself with their initiatives, like craft workshops and forums. Be prepared to discuss how you would contribute to this culture and encourage your team to embrace continuous development and new ideas.
✨Connect with Customers
Interaction with customers is key in this role. Think about how you can measure customer satisfaction and gather feedback to inspire new menu ideas. Prepare to discuss your approach to building relationships with customers and how you would use their insights to enhance the dining experience.
