At a Glance
- Tasks: Create and develop top-notch dishes while stepping up as Head Chef when needed.
- Company: Join a multi-award-winning catering company with a passion for food.
- Benefits: Enjoy a birthday day off, free lunches, and monthly masterclasses with Michelin-starred chefs.
- Other info: Opportunities for growth, training, and a supportive work environment.
- Why this job: Be part of a creative kitchen team and make a real impact on customer satisfaction.
- Qualifications: Experience in a similar role, with relevant culinary qualifications and safety certifications.
The predicted salary is between 30000 - 40000 £ per year.
We’re a multi‑award‑winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sous Chef to join our team.
Producing and developing the highest standard of food within the required time and financial targets, you’ll step into the Head Chef’s shoes when required. You also have ideas of your own, and will be keen to develop new initiatives to improve standards. Enthusiastic about food, you’ll research innovative ideas and contribute to all areas of food production, from menu planning capturing food trends, to delighting our customers.
An effective communicator, you’re a professional who promotes team spirit, company culture and can switch the speed of your work when the business needs you to. With a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning by attending workshops and forums.
While your kitchen management skills may be at a basic level, you’re ready to improve and grow. With relevant experience and educated to C & G 706 1 & 2, NVQ or equivalent, you’ll have Food Safety and Health and Safety certificates at level 2, and be confident in your working knowledge of COSHH & HACCP. 2 years’ experience working in a similar size operation would be an advantage, along with some experience in supervising others.
Bartlett Mitchell are committed to supporting your future career and training options.
- An annual day off for your birthday!
- Monthly masterclasses with Michelin‑starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle‑to‑work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visiting BM Caterers website.
Sous Chef employer: bartlett mitchell - #MSWellhamGreen
Bartlett Mitchell is an exceptional employer that prioritises the growth and well-being of its team members. With a vibrant work culture that encourages creativity and innovation in food production, employees benefit from unique opportunities such as monthly masterclasses with Michelin-starred chefs and fully funded development courses. Located in a dynamic environment, the company also offers generous perks like a paid day off for volunteering, free lunches, and enhanced parental leave, making it a truly rewarding place to build a career in the culinary arts.
Contact Details:
bartlett mitchell - #MSWellhamGreen Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or sharing your creations on social media. This not only showcases your talent but also gets your name out there in the food community.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to companies you admire, like Bartlett Mitchell. Express your interest and ask about potential opportunities – it shows initiative and enthusiasm!
✨Tip Number 4
Keep learning and growing! Attend workshops and masterclasses, especially those offered by top chefs. This not only enhances your skills but also demonstrates your commitment to continuous improvement, which employers love.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and any innovative ideas you have that could elevate our menu. We want to see your enthusiasm and creativity!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience, especially in menu planning and team supervision. We appreciate when applicants take the time to align their skills with what we’re looking for.
Be Clear About Your Experience:Don’t hold back on detailing your previous roles and responsibilities. We want to know about your kitchen management skills and any certifications you hold. Be specific about how your experience makes you a great fit for our team!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at bartlett mitchell - #MSWellhamGreen
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with current food trends and innovative cooking techniques. Being able to discuss these topics will show your passion for food and your commitment to staying ahead in the industry.
✨Showcase Your Creativity
Prepare to share your own ideas for menu planning or new initiatives. Think about how you can contribute to improving standards in the kitchen. This will demonstrate your enthusiasm and willingness to innovate, which is key for a Sous Chef role.
✨Communicate Effectively
Practice your communication skills, as being an effective communicator is crucial in a kitchen environment. Be ready to discuss how you promote team spirit and handle feedback from customers and colleagues alike. This will highlight your ability to work well within a team.
✨Demonstrate Your Commitment to Learning
Be prepared to talk about any workshops or forums you've attended to improve your skills. Showing that you're committed to continuous learning will resonate well with the interviewers, especially since they value professional development.
