At a Glance
- Tasks: Create and develop top-notch dishes while stepping up as Head Chef when needed.
- Company: Award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Birthday off, masterclasses with Michelin chefs, free lunch, and discounts galore!
- Other info: Opportunities for growth, training, and a chance to make a difference in the community.
- Why this job: Join a passionate team and unleash your culinary creativity in a supportive environment.
- Qualifications: Experience in a similar role, food safety knowledge, and a passion for cooking.
The predicted salary is between 30000 - 40000 £ per year.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sous Chef to join our team.
Producing and developing the highest standard of food within the required time and financial targets, you’ll step into the Head Chef’s shoes when required. You also have ideas of your own, and will be keen to develop new initiatives to improve standards. Enthusiastic about food, you’ll research innovative ideas and contribute to all areas of food production, from menu planning capturing food trends, to delighting our customers.
An effective communicator, you’re a professional who promotes team spirit, company culture and can switch the speed of your work when the business needs you to. With a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning by attending workshops and forums. And while your kitchen management skills may be at a basic level, you’re ready to improve and grow.
With relevant experience and educated to C & G 706 1 & 2, NVQ or equivalent, you’ll have Food Safety and Health and Safety certificates at level 2, and be confident in your working knowledge of COSHH & HACCP. 2 years’ experience working in a similar size operation would be an advantage, along with some experience in supervising others.
Our benefits include:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visiting BM Caterers website.
Sous Chef in Hatfield employer: bartlett mitchell - #MSWellhamGreen
Bartlett Mitchell is an exceptional employer that prioritises the growth and well-being of its team members. With a vibrant work culture that encourages creativity and innovation in food production, employees benefit from unique opportunities such as monthly masterclasses with Michelin-starred chefs and fully funded development courses. Located in a dynamic environment, the company also offers generous perks like a paid day off for volunteering, free lunches, and enhanced parental leave, making it a truly rewarding place to build a culinary career.
Contact Details:
bartlett mitchell - #MSWellhamGreen Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Hatfield
✨Tip Number 1
Get your culinary portfolio ready! Showcase your best dishes and any innovative ideas you've implemented in previous roles. This will help us see your creativity and passion for food right from the start.
✨Tip Number 2
Network like a pro! Attend food events, workshops, or even local markets to meet other foodies and industry professionals. You never know who might have a lead on your next Sous Chef role!
✨Tip Number 3
Practice your interview skills! Prepare to discuss your experience with menu planning and how you handle feedback. We want to see your enthusiasm for food and your ability to communicate effectively with the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can explore all the amazing benefits we offer while you're at it!
We think you need these skills to ace Sous Chef in Hatfield
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and any innovative ideas you have that could elevate our menu. We want to see your enthusiasm and creativity!
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in similar operations, and don’t forget to mention your qualifications like Food Safety and Health and Safety certificates. We’re looking for someone who fits right in!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website:We encourage you to apply through our website for the best chance of success. It’s super easy and ensures your application goes directly to us. Plus, you’ll get to explore all the benefits we offer while you’re there!
How to prepare for a job interview at bartlett mitchell - #MSWellhamGreen
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with current food trends and innovative cooking techniques. Being able to discuss these topics will show your passion for food and your commitment to staying ahead in the industry.
✨Showcase Your Creativity
Prepare to share your own ideas for menu planning or new initiatives. Think about how you can contribute to the company’s goals and delight customers. This is your chance to demonstrate that you’re not just a follower but a leader in the kitchen.
✨Communicate Effectively
As an effective communicator, practice articulating your thoughts clearly. Be ready to discuss how you promote team spirit and handle kitchen dynamics. Use examples from your past experiences to illustrate your points and show how you can fit into their culture.
✨Demonstrate Your Commitment to Learning
Highlight your dedication to continuous learning by mentioning any workshops or forums you've attended. Discuss how you plan to take advantage of the development courses offered by the company. This shows that you’re eager to grow and improve your skills.
