At a Glance
- Tasks: Create and develop top-notch dishes while stepping up as Head Chef when needed.
- Company: Award-winning contract catering company serving over 45,500 happy customers daily.
- Benefits: Uniform provided, safety shoes, and potential for career growth and training.
- Other info: Flexible hours with a focus on breakfast and lunch service.
- Why this job: Join a passionate team and bring your culinary ideas to life in a dynamic kitchen.
- Qualifications: Experience in a similar role, with relevant food safety certifications.
The predicted salary is between 31500 - 38500 £ per year.
About the Role
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day.
We now have an exciting opportunity for an experienced Sous Chef to join our team.
Producing and developing the highest standard of food within the required time and financial targets, you’ll step into the Head Chef’s shoes when required.
You also have ideas of your own, and will be keen to develop new initiatives to improve standards.
Enthusiastic about food, you’ll research innovative ideas and contribute to all areas of food production, from menu planning capturing food trends, to delighting our customers.
An effective communicator, you’re a professional who promotes team spirit, company culture and can switch the speed of your work when the business needs you to.
With a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning by attending workshops and forums.
And while your kitchen management skills may be at a basic level, you’re ready to improve and grow.
With relevant experience and educated to C & G 706 1 & 2, NVQ or equivalent, you’ll have Food Safety and Health and Safety certificates at level 2, and be confident in your working knowledge of COSHH & HACCP. 2 years’ experience working in a similar size operation would be an advantage, along with some experience in supervising others. bartlett mitchell are committed to supporting your future career and training options.
- Hours of Work
- Monday to Thursday: 06.30am to 15.00pm (32 hours)
- Friday: 06.30am to 12pm (5.5 hours)
- Total hours: 37.5
- Breakfast & lunch service, Friday breakfast service & prep
Benefits
- Uniform provided, safety shoes
- Benefits to be discussed, please look on BM website.
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Sous Chef in Denham employer: bartlett mitchell - #MBDenham
At bartu mitchell, we pride ourselves on being an exceptional employer that values innovation and teamwork in the vibrant world of contract catering. Our supportive work culture fosters personal and professional growth, offering unique benefits such as an extra day off for your birthday and engaging monthly masterclasses to enhance your skills. Join us in Denham, where you can lead a passionate team and make a meaningful impact in a fast-paced environment dedicated to customer satisfaction.
Contact Details:
bartlett mitchell - #MBDenham Recruitment Team
