BM Caterers is seeking an experienced Head Chef to lead and develop a high-performing kitchen team on a Monday to Friday, 40-hour schedule. You will champion seasonal menus, maintain quality, and drive GP improvements while collaborating with General Managers to align client goals with our foodie culture.
You’ll mentor your team, participate in food innovation forums, and engage with customers to gather feedback and inspire new menu ideas. A pathway for professional development is provided.
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Head Chef: Lead Seasonal Menus, Mentor & Innovate in Egham employer: Bartlett Mitchell Ltd
Bartlett Mitchell Ltd is an exceptional employer that fosters a vibrant and innovative work culture, perfect for culinary professionals looking to make their mark. With a strong emphasis on employee growth and development, you will have the opportunity to explore new ideas and advance your skills in a supportive environment. Located in a dynamic setting, we offer competitive perks and a collaborative team spirit that makes every day rewarding.
