At a Glance
- Tasks: Create stunning dishes and lead a passionate kitchen team to culinary excellence.
- Company: Award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Birthday off, masterclasses with Michelin chefs, free lunches, and more!
- Other info: Flexible hours, opportunities for growth, and a supportive work environment.
- Why this job: Join a creative team and showcase your culinary flair while making a real impact.
- Qualifications: Two years' experience in a similar role and relevant culinary qualifications.
The predicted salary is between 30000 - 35000 £ per year.
We’re a multi award‑winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team. This is a full‑time position (40 hours per week) Monday to Friday, and requires flexibility to work occasional evening shifts.
Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well‑costed menus and monitor stock levels and controls. You’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations.
An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning. With two years’ experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.
Our benefits include:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin‑starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle‑to‑work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visiting BM Caterers website.
Chef de Partie in Portsmouth employer: bartlett mitchell - #JAVictoria
As a multi award-winning contract catering company, we pride ourselves on fostering a vibrant work culture that celebrates culinary creativity and teamwork. Our Chef de Partie role offers not only competitive benefits like monthly masterclasses with Michelin-starred chefs and a paid day off for volunteering, but also ample opportunities for professional growth through fully funded development courses. Join us in a supportive environment where your passion for food can flourish while making a meaningful impact on our customers' dining experiences.
Contact Details:
bartlett mitchell - #JAVictoria Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Portsmouth
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media platforms like LinkedIn. Join culinary groups and engage in discussions to get your name out there and discover hidden job opportunities.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and culinary achievements. When you meet potential employers, having a visual representation of your work can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Reach out directly to restaurants or catering companies you admire, like us at StudySmarter. Express your interest and ask if they have any upcoming openings.
✨Tip Number 4
Prepare for interviews by researching the company’s menu and values. When you apply through our website, make sure to highlight how your culinary style aligns with their offerings. Show them you’re not just another chef, but the perfect fit for their team!
We think you need these skills to ace Chef de Partie in Portsmouth
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary flair and any awards you've received. We want to see how you can bring creativity and imagination to the kitchen!
Tailor Your Experience:Don’t just list your past jobs; connect your experience to what we’re looking for. Mention specific examples of how you’ve achieved targets or managed stock levels in previous roles. This helps us see how you fit into our team.
Communicate Clearly:As an effective communicator, it’s important to convey your passion for customer satisfaction in your application. Share how you’ve gathered feedback and used it to improve your service – we love hearing about that!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any exciting opportunities with us at BM Caterers!
How to prepare for a job interview at bartlett mitchell - #JAVictoria
✨Know Your Culinary Craft
Brush up on your culinary skills and be ready to discuss your experience in detail. Be prepared to talk about specific dishes you've created, the techniques you used, and how you’ve contributed to menu planning and cost control.
✨Showcase Your Team Spirit
Since teamwork is key in this role, think of examples where you’ve successfully collaborated with others in the kitchen. Share stories that highlight your ability to inspire and lead a team, as well as how you handle feedback and foster a positive work environment.
✨Demonstrate Financial Savvy
Understand the financial aspects of running a kitchen. Be ready to discuss how you’ve managed stock levels, planned balanced menus, and achieved targets in previous roles. This will show that you’re not just a great cook but also a savvy operator.
✨Emphasise Continuous Learning
With a commitment to continuous learning being crucial, mention any recent courses or masterclasses you’ve attended. Talk about how you stay updated with culinary trends and how you plan to bring new ideas to the table at the company.
