At a Glance
- Tasks: Create exceptional dishes and lead a passionate kitchen team.
- Company: Award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Birthday off, masterclasses with Michelin chefs, free lunch, and more!
- Other info: Flexible hours, opportunities for growth, and a supportive work environment.
- Why this job: Join a creative culinary team and showcase your flair for food.
- Qualifications: Two years' experience in a similar role and relevant culinary qualifications.
The predicted salary is between 30000 - 40000 £ per year.
We’re a multi award‑winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team. This is a full‑time position (40 hours per week) Monday to Friday, and requires flexibility to work occasional evening shifts.
Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well‑costed menus and monitor stock levels and controls. You’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations.
An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning. With two years’ experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.
Our benefits include:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin‑starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle‑to‑work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visiting BM Caterers website.
Chef de Partie in City of Westminster employer: bartlett mitchell - #JAVictoria
As a multi award-winning contract catering company, we pride ourselves on fostering a vibrant work culture that celebrates culinary creativity and teamwork. Our Chef de Partie role offers not only competitive benefits such as monthly masterclasses with Michelin-starred chefs and a paid day off for volunteering, but also ample opportunities for professional growth through fully funded development courses. Join us in a supportive environment where your passion for food can flourish while making a meaningful impact on our customers' dining experiences.
Contact Details:
bartlett mitchell - #JAVictoria Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in City of Westminster
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media platforms like LinkedIn. Join culinary groups and engage in discussions to get your name out there and discover hidden job opportunities.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and culinary creations. This visual representation of your talent can really impress potential employers and set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies you admire. A well-crafted email expressing your interest can lead to opportunities that aren’t even advertised yet.
✨Tip Number 4
Apply through our website! We’ve got some fantastic roles waiting for talented chefs like you. Make sure to check out our listings regularly and submit your application directly for the best chance at landing that dream job.
We think you need these skills to ace Chef de Partie in City of Westminster
Some tips for your application 🫡
Show Off Your Culinary Flair:When you're writing your application, let your passion for food shine through! Share specific examples of dishes you've created or menus you've designed that showcase your creativity and skills. We want to see your personality and flair!
Tailor Your Experience:Make sure to highlight your relevant experience in the catering industry. Mention any awards or recognitions you've received, and how your previous roles have prepared you for this Chef de Partie position. We love seeing how you fit into our team!
Communicate Clearly:As an effective communicator, it's important to convey your ideas clearly in your application. Use straightforward language and structure your thoughts logically. This will help us understand your approach to teamwork and customer satisfaction.
Apply Through Our Website:Don't forget to submit your application through our website! It's the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts and you’ll be on your way to joining our award-winning team!
How to prepare for a job interview at bartlett mitchell - #JAVictoria
✨Know Your Culinary Craft
Brush up on your culinary skills and be ready to discuss your experience in detail. Be prepared to talk about specific dishes you've created, the techniques you used, and how you’ve contributed to menu planning and cost control in previous roles.
✨Showcase Your Team Spirit
Since teamwork is key in this role, think of examples where you’ve successfully collaborated with others in the kitchen. Share stories that highlight your ability to inspire and lead a team, as well as how you handle feedback and foster a positive working environment.
✨Demonstrate Customer Focus
Prepare to discuss how you’ve gone above and beyond to ensure customer satisfaction in your previous positions. Think of specific instances where you’ve received feedback from customers and how you’ve used that to improve your culinary offerings.
✨Be Ready for Practical Questions
Expect practical questions or even a cooking demonstration during the interview. Brush up on your knowledge of food safety regulations and stock management, and be ready to explain how you would handle various kitchen scenarios to showcase your problem-solving skills.
