At a Glance
- Tasks: Create and develop top-notch dishes while stepping up as Head Chef when needed.
- Company: Award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Birthday off, masterclasses with Michelin-star chefs, free lunch, and discounts.
- Other info: Opportunities for personal development and a supportive work environment.
- Why this job: Join a passionate team and innovate in food production while growing your skills.
- Qualifications: Experience in a similar role, food safety knowledge, and a passion for culinary excellence.
The predicted salary is between 30000 - 40000 £ per year.
We’re a multi award‑winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sous Chef to join our team. Producing and developing the highest standard of food within the required time and financial targets, you’ll step into the Head Chef’s shoes when required. You also have ideas of your own, and will be keen to develop new initiatives to improve standards. Enthusiastic about food, you’ll research innovative ideas and contribute to all areas of food production, from menu planning capturing food trends, to delighting our customers.
An effective communicator, you’re a professional who promotes team spirit, company culture and can switch the speed of your work when the business needs you to. With a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning by attending workshops and forums. And while your kitchen management skills may be at a basic level, you’re ready to improve and grow.
With relevant experience and educated to C & G 706 1 & 2, NVQ or equivalent, you’ll have Food Safety and Health and Safety certificates at level 2, and be confident in your working knowledge of COSHH & HACCP. Two years’ experience working in a similar size operation would be an advantage, along with some experience in supervising others.
Benefits:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin‑starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle‑to‑work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Senior Sous Chef employer: bartlett mitchell - #HLHolborn
Join our multi award-winning contract catering company, where we pride ourselves on a vibrant work culture that celebrates creativity and innovation in the kitchen. As a Senior Sous Chef, you'll enjoy unique benefits such as monthly masterclasses with Michelin-starred chefs, an annual day off for your birthday, and opportunities for professional development through fully funded courses. With a strong focus on employee well-being and community engagement, including a paid day off to volunteer, we offer a rewarding environment for culinary professionals looking to grow their careers.
Contact Details:
bartlett mitchell - #HLHolborn Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Get to know the company! Research our values and what makes us tick. When you walk into that interview, show us you’re not just another candidate but someone who genuinely connects with our mission and culture.
✨Tip Number 2
Bring your A-game to the kitchen! If you can, prepare a dish that showcases your skills and creativity. We love seeing how you can innovate and delight customers with your culinary flair.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips about the interview process and what we value in a Senior Sous Chef.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re serious about joining our team and ready to make an impact.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and any innovative ideas you have that could elevate our menu. We want to see your enthusiasm and creativity!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Senior Sous Chef role. Highlight relevant experience, especially in menu planning and team management, and don’t forget to mention your qualifications like Food Safety and Health and Safety certificates.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that showcases your skills without unnecessary fluff!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at bartlett mitchell - #HLHolborn
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge, especially around food trends and innovative ideas. Be ready to discuss your favourite dishes and how you would improve the menu. This shows your passion for food and your ability to contribute creatively.
✨Show Off Your Leadership Skills
As a Senior Sous Chef, you'll need to step into the Head Chef's shoes. Prepare examples of when you've successfully led a team or managed kitchen operations. Highlight your experience in supervising others and how you foster team spirit in a busy kitchen environment.
✨Communicate Effectively
Effective communication is key in any kitchen. Practice articulating your thoughts clearly and confidently. Be prepared to discuss how you handle feedback from customers and colleagues, as well as how you promote a positive company culture.
✨Demonstrate Your Commitment to Learning
Show that you're eager to grow by discussing any workshops or forums you've attended. Mention any relevant certifications you hold, like Food Safety and Health and Safety certificates, and express your enthusiasm for continuous professional development.
