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- Tasks: Create and innovate delicious dishes while managing kitchen operations.
- Company: Award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Birthday off, masterclasses with Michelin chefs, free lunch, and discounts.
- Other info: Opportunities for professional growth and community volunteering.
- Why this job: Join a passionate team and elevate your culinary skills in a supportive environment.
- Qualifications: Experience in a similar role, food safety certifications, and a love for food.
The predicted salary is between 25000 - 30000 £ per year.
We're a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Junior Sous Chef to join our team.
Producing and developing the highest standard of food within the required time and financial targets, you'll have ideas of your own, and will be keen to develop new initiatives to improve standards. Enthusiastic about food, you'll research innovative ideas and contribute to all areas of food production, from menu planning capturing food trends, to delighting our customers. An effective communicator, you're a professional who promotes team spirit, company culture and can switch the speed of your work when the business needs you to. With a strong customer focus, you'll gain valuable feedback to measure success and be committed to continuous learning by attending workshops and forums.
While your kitchen management skills may be at a basic level, you're ready to improve and grow. With relevant experience and educated to C & G 706 1 & 2, NVQ or equivalent, you'll have Food Safety and Health and Safety certificates at level 2, and be confident in your working knowledge of COSHH & HACCP. 2 years' experience working in a similar size operation would be an advantage, along with some experience in supervising others.
BM Caterers are committed to supporting your future career and training options.
Benefits:- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Compensation: To be discussed
Junior Sous Chef in London employer: bartlett mitchell - #HLHolborn
Contact Detail:
bartlett mitchell - #HLHolborn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in London
✨Tip Number 1
Get your hands dirty! If you want to stand out, show us your passion for food by experimenting with new recipes or techniques. Bring a dish to the interview that showcases your creativity and skills – it’s a great way to impress us!
✨Tip Number 2
Network like a pro! Connect with other chefs and foodies in the industry. Attend local food events or workshops to meet potential colleagues and mentors. You never know who might have the inside scoop on job openings!
✨Tip Number 3
Be ready to chat about trends! Research the latest food trends and be prepared to discuss how you can incorporate them into our menu. We love innovative ideas, so don’t hold back on sharing your thoughts during the interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for enthusiastic candidates who are eager to join our team and contribute to our mission of delighting customers every day.
We think you need these skills to ace Junior Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any innovative ideas or trends you've been following in the culinary world. We want to see your enthusiasm and creativity in action!
Highlight Relevant Experience: Make sure to detail your previous experience in similar roles. If you've supervised others or worked in a fast-paced kitchen, let us know! We’re looking for someone who can hit the ground running, so show us what you've got.
Communicate Clearly: As an effective communicator, it’s important to convey your thoughts clearly in your application. Use straightforward language and structure your points well. This will help us understand your skills and how you can contribute to our team spirit.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you're keen to join our team!
How to prepare for a job interview at bartlett mitchell - #HLHolborn
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with current food trends and innovative cooking techniques. This will not only show your passion for food but also demonstrate that you're proactive about staying updated in the industry.
✨Show Off Your Creativity
Prepare to discuss your own ideas for menu planning and food production. Think of a few unique dishes or concepts you could bring to the table. This will highlight your enthusiasm and willingness to contribute to the team’s success.
✨Communicate Like a Pro
As an effective communicator, practice how you'll convey your thoughts clearly and confidently. Be ready to discuss how you promote team spirit and adapt to fast-paced environments. Use examples from your past experiences to illustrate your points.
✨Emphasise Continuous Learning
Highlight your commitment to professional development. Mention any workshops or forums you've attended and express your eagerness to participate in the monthly masterclasses offered by the company. This shows that you're dedicated to improving your skills and growing within the role.