Commis Chef - Hands-On Prep & Michelin Masterclasses in London

Commis Chef - Hands-On Prep & Michelin Masterclasses in London

London Full-Time 25000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Assist with food prep and production while learning from a Head Chef.
  • Company: Join the award-winning team at bartlett mitchell in London.
  • Benefits: Enjoy a birthday day off, monthly Michelin masterclasses, and enhanced parental leave.
  • Other info: Exciting opportunity for career growth in a vibrant kitchen environment.
  • Why this job: Gain hands-on experience and learn from Michelin-starred chefs.
  • Qualifications: Basic kitchen skills and a Food Hygiene Certificate required.

The predicted salary is between 25000 - 30000 £ per year.

bartlett mitchell - #HLHolborn in London is seeking an experienced Commis Chef to join their award-winning team. You will assist with food prep and production while learning under a Head Chef.

Candidates should have basic kitchen skills and a Food Hygiene Certificate, along with City & Guilds/NVQ experience in food preparation.

Benefits include:

  • a birthday day off
  • monthly masterclasses with Michelin-starred chefs
  • enhanced parental leave

The salary is to be discussed during the interview.

Commis Chef - Hands-On Prep & Michelin Masterclasses in London employer: bartlett mitchell - #HLHolborn

At bartlett mitchell, we pride ourselves on fostering a vibrant and supportive work culture that encourages culinary creativity and professional growth. As a Commis Chef in our London location, you will not only gain hands-on experience but also have the unique opportunity to participate in monthly masterclasses with Michelin-starred chefs, enhancing your skills in an inspiring environment. With benefits like a birthday day off and enhanced parental leave, we are committed to ensuring our employees feel valued and motivated in their culinary careers.

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Contact Details:

bartlett mitchell - #HLHolborn Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef - Hands-On Prep & Michelin Masterclasses in London

Tip Number 1

Get your hands dirty! When you’re applying for a Commis Chef role, show off your passion for food prep. Bring up any relevant experience in the kitchen during interviews to demonstrate your skills and eagerness to learn.

Tip Number 2

Network like a pro! Connect with chefs and industry professionals on social media or at culinary events. You never know who might have a lead on a job or can give you insider tips about working at places like #HLHolborn.

Tip Number 3

Prepare for those masterclasses! Research the Michelin-starred chefs you might be learning from. Having some knowledge about their cooking styles can impress them and show that you’re genuinely interested in growing your culinary skills.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and take the initiative to reach out directly.

We think you need these skills to ace Commis Chef - Hands-On Prep & Michelin Masterclasses in London

Food Preparation
Basic Kitchen Skills
Food Hygiene Certificate
City & Guilds/NVQ in Food Preparation
Teamwork
Time Management
Attention to Detail

Some tips for your application 🫡

Show Off Your Skills:Make sure to highlight your basic kitchen skills and any relevant qualifications like your Food Hygiene Certificate. We want to see what you've got, so don’t hold back!

Tailor Your Application:Take a moment to customise your application for the Commis Chef role. Mention your passion for food prep and any experience you have that aligns with our Michelin Masterclasses. It’ll make you stand out!

Be Yourself:We love authenticity! Let your personality shine through in your written application. Share why you’re excited about joining our award-winning team and what you can bring to the table.

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!

How to prepare for a job interview at bartlett mitchell - #HLHolborn

Know Your Basics

Make sure you brush up on your basic kitchen skills before the interview. Be ready to discuss your experience with food preparation and any relevant qualifications like your Food Hygiene Certificate. This will show that you're serious about the role and have the foundational skills needed.

Show Your Passion for Cooking

During the interview, let your enthusiasm for cooking shine through. Talk about your favourite dishes to prepare and any experiences you've had in the kitchen. This will help the interviewers see that you're not just looking for a job, but that you genuinely love what you do.

Ask About the Masterclasses

Since the position offers monthly masterclasses with Michelin-starred chefs, don’t hesitate to ask about them during the interview. This shows that you're eager to learn and grow in your culinary skills, which is exactly what they’re looking for in a Commis Chef.

Be Ready to Discuss Salary

As the salary is to be discussed during the interview, think about your expectations beforehand. Research typical salaries for Commis Chefs in London so you can have an informed conversation. This will help you feel more confident when it comes time to talk numbers.