At a Glance
- Tasks: Assist in food prep and production while learning from a Michelin-starred Head Chef.
- Company: Join the award-winning team at bartlett mitchell - #HLHolborn in London.
- Benefits: Gain hands-on experience and learn from the best in the industry.
- Other info: Perfect opportunity for aspiring chefs to grow in a dynamic environment.
- Why this job: Kickstart your culinary career with masterclasses and real kitchen experience.
- Qualifications: Basic kitchen skills and a Food Hygiene Certificate required.
The predicted salary is between 24000 - 30000 € per year.
bartlett mitchell - #HLHolborn in London is seeking an experienced Commis Chef to join their award-winning team. You will assist with food prep and production while learning under a Head Chef.
Candidates should have basic kitchen skills and a Food Hygiene Certificate, along with City.
Commis Chef - Hands-On Prep & Michelin Masterclasses employer: bartlett mitchell - #HLHolborn
At bartlett mitchell, we pride ourselves on fostering a vibrant and inclusive work culture that encourages creativity and culinary excellence. As a Commis Chef in our London location, you will not only gain hands-on experience in a Michelin-starred environment but also benefit from ongoing training and development opportunities, including exclusive masterclasses with renowned chefs. Join us to be part of a team that values your growth and passion for food, while enjoying the dynamic atmosphere of one of London's most exciting culinary scenes.
Contact Detail:
bartlett mitchell - #HLHolborn Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Hands-On Prep & Michelin Masterclasses
✨Tip Number 1
Get your hands dirty! When you’re applying for a role like Commis Chef, it’s all about showing your passion for food. If you’ve got any experience in the kitchen, even if it’s just helping out at home, make sure to highlight that in your conversations.
✨Tip Number 2
Network like a pro! Connect with chefs and culinary professionals on social media or at local events. You never know who might have a lead on a job or be able to give you a recommendation. Plus, it’s a great way to learn more about the industry!
✨Tip Number 3
Show up prepared! If you land an interview, come ready to discuss your favourite dishes and what inspires you in the kitchen. Bring along your Food Hygiene Certificate and any other relevant qualifications to show you mean business.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications this way!
We think you need these skills to ace Commis Chef - Hands-On Prep & Michelin Masterclasses
Some tips for your application 🫡
Show Off Your Skills:Make sure to highlight your basic kitchen skills in your application. We want to see what you can bring to the table, so don’t be shy about sharing your experiences and any relevant qualifications like your Food Hygiene Certificate.
Tailor Your Application:Take a moment to customise your application for the Commis Chef role. Mention why you're excited about working with our award-winning team at #HLHolborn and how you can contribute to our culinary adventures.
Be Genuine:We love authenticity! When writing your application, let your personality shine through. Share your passion for cooking and learning under a Head Chef – it’ll make your application stand out.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity. We can’t wait to hear from you!
How to prepare for a job interview at bartlett mitchell - #HLHolborn
✨Know Your Basics
Make sure you brush up on your basic kitchen skills before the interview. Be ready to discuss your experience with food prep and any techniques you've mastered. This will show that you're not just a novice but someone who is eager to learn and grow.
✨Show Your Passion for Food
During the interview, let your enthusiasm for cooking shine through. Talk about your favourite dishes to prepare and any culinary experiences that have inspired you. This will help the interviewers see that you’re genuinely interested in the role and the culinary arts.
✨Ask About the Team
Don’t hesitate to ask questions about the team dynamics and the Head Chef’s style. This shows that you’re not only interested in the job but also in how you can fit into their award-winning team. Plus, it gives you insight into what working there would be like.
✨Prepare for Practical Questions
Be ready for practical questions related to food hygiene and safety, as well as scenarios you might face in the kitchen. Brush up on your Food Hygiene knowledge and think of examples from your past experiences where you’ve applied these principles.
