At a Glance
- Tasks: Join a passionate team to create delicious meals and learn from top chefs.
- Company: Award-winning catering company serving over 45,500 customers daily.
- Benefits: Birthday off, free lunch, discounts, and paid volunteer days.
- Other info: Enjoy monthly masterclasses with Michelin-starred chefs and excellent career development opportunities.
- Why this job: Gain hands-on experience in a vibrant kitchen while developing your culinary skills.
- Qualifications: Basic kitchen skills and a Food Hygiene Certificate required.
The predicted salary is between 22000 - 26000 £ per year.
We’re a multi award‑winning contract catering company, with a team of trained foodies serving over 45,500 customers each day. We now have an exciting opportunity for an experienced Commis Chef to join our team.
Responsibilities
- Enthusiastic about food, you’ll be part of a friendly, dedicated team providing catering services to our clients and staff.
- You’ll assist with prep and production under the supervision of our site Head Chef, serving well‑balanced meals and menus.
- You will follow the Chef’s instructions, carrying them out with close attention to detail and a willingness to learn.
- Ensuring food is always presented to the highest standards, you’ll also keep the kitchen and storeroom clean.
Qualifications
- Basic kitchen skills and a Basic Food Hygiene Certificate are required, along with City & Guilds/NVQ kitchen experience preparing freshly made food.
Benefits
- An annual day off for your birthday
- Monthly masterclasses with Michelin‑starred chefs
- Fully funded development courses ranging from levels 2 to 7
- Discounts and cashback at a wide variety of retail and leisure outlets
- Cycle‑to‑work scheme
- Freedom Friday – a paid day off to volunteer at a charity of your choice
- Free lunch every workday
- 24/7 access to the Mental Health Charter App
- Enhanced parental leave benefits
- Paid leave for fertility treatments
- Grandparent leave to support your loved ones with their new arrival
Compensation
To be discussed
Commis Chef employer: bartlett mitchell - #HLHolborn
Join our multi award-winning contract catering company as a Commis Chef, where you'll be part of a passionate team dedicated to serving over 45,500 customers daily. Enjoy a vibrant work culture that prioritises employee growth with fully funded development courses and unique benefits like monthly masterclasses with Michelin-starred chefs and a paid day off to volunteer for a charity of your choice. With a focus on well-being and work-life balance, including free lunches and enhanced parental leave, this is an excellent opportunity for those looking to thrive in a supportive culinary environment.
Contact Details:
bartlett mitchell - #HLHolborn Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the company! Research their values and what they stand for. When you walk into that interview, show them you’re not just another candidate but someone who genuinely cares about their mission and can contribute to their team.
✨Tip Number 2
Practice your culinary skills! If you’re applying for a Commis Chef role, be ready to showcase your kitchen prowess. Maybe whip up a dish or two that highlights your skills and creativity, and be prepared to talk about your process during the interview.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the interview process and what the company really values in a Commis Chef. Plus, it shows you’re proactive and keen!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to engage with us directly.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences or moments that sparked your enthusiasm for cooking. We want to see that you're not just a chef, but a foodie at heart.
Highlight Relevant Experience:Make sure to detail your kitchen experience, especially any roles where you’ve worked under a Head Chef. Mention your Basic Food Hygiene Certificate and any qualifications like City & Guilds/NVQ. This helps us see how you fit into our team!
Attention to Detail is Key:Since we value high standards in food presentation, emphasise your attention to detail in your application. Share examples of how you've maintained cleanliness and organisation in the kitchen – it’s a big plus for us!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at bartlett mitchell - #HLHolborn
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes relevant to the role of a Commis Chef. Be ready to discuss your favourite recipes or cooking techniques, as this shows your passion for food and your willingness to learn.
✨Show Your Team Spirit
Since you'll be part of a friendly team, highlight your ability to work collaboratively. Share examples from past experiences where you successfully contributed to a team environment, especially in a kitchen setting.
✨Attention to Detail is Key
Emphasise your attention to detail when it comes to food presentation and hygiene standards. Prepare to discuss how you ensure cleanliness and organisation in the kitchen, as these are crucial aspects of the role.
✨Ask Thoughtful Questions
Prepare some insightful questions about the company’s culinary philosophy or the types of dishes you’ll be working on. This not only shows your interest but also helps you gauge if the company aligns with your own values and career goals.
