At a Glance
- Tasks: Join a passionate team to prepare and serve delicious meals under expert guidance.
- Company: Award-winning catering company serving over 45,500 customers daily.
- Benefits: Enjoy free lunches, birthday leave, and masterclasses with Michelin-starred chefs.
- Other info: Opportunities for personal development and volunteering on Freedom Fridays.
- Why this job: Kickstart your culinary career while making a positive impact on people's dining experiences.
- Qualifications: Basic kitchen skills and a Food Hygiene Certificate required.
The predicted salary is between 22000 - 26000 € per year.
We’re a multi award‑winning contract catering company, with a team of trained foodies serving over 45,500 customers each day. We now have an exciting opportunity for an experienced Commis Chef to join our team.
Responsibilities
- Enthusiastic about food, you’ll be part of a friendly, dedicated team providing catering services to our clients and staff.
- You’ll assist with prep and production under the supervision of our site Head Chef, serving well‑balanced meals and menus.
- You will follow the Chef’s instructions, carrying them out with close attention to detail and a willingness to learn.
- Ensuring food is always presented to the highest standards, you’ll also keep the kitchen and storeroom clean.
Qualifications
- Basic kitchen skills and a Basic Food Hygiene Certificate are required, along with City & Guilds/NVQ kitchen experience preparing freshly made food.
Benefits
- An annual day off for your birthday
- Monthly masterclasses with Michelin‑starred chefs
- Fully funded development courses ranging from levels 2 to 7
- Discounts and cashback at a wide variety of retail and leisure outlets
- Cycle‑to‑work scheme
- Freedom Friday – a paid day off to volunteer at a charity of your choice
- Free lunch every workday
- 24/7 access to the Mental Health Charter App
- Enhanced parental leave benefits
- Paid leave for fertility treatments
- Grandparent leave to support your loved ones with their new arrival
Compensation
To be discussed
Commis Chef employer: bartlett mitchell - #HLHolborn
Join our multi award-winning contract catering company as a Commis Chef, where you'll be part of a passionate team dedicated to serving over 45,500 customers daily. Enjoy a vibrant work culture that prioritises employee growth through fully funded development courses and monthly masterclasses with Michelin-starred chefs, alongside unique benefits like Freedom Friday for volunteering and free lunches every day. With a focus on high standards and a supportive environment, this role offers a meaningful opportunity to develop your culinary skills while making a positive impact.
Contact Detail:
bartlett mitchell - #HLHolborn Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the company! Research their values and what makes them tick. When you walk into that interview, show us you’re not just another candidate but someone who genuinely connects with our mission and culture.
✨Tip Number 2
Practice your culinary skills! We want to see your passion for food in action. If you can, whip up a dish or two that showcases your abilities and creativity. Bring that enthusiasm to the table during your interview!
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. Ask them about their experiences and any tips they might have. This could give you insider knowledge that sets you apart from the rest.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows us you’re serious about joining our team. Don’t miss out on this opportunity to shine!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know how enthusiastic you are about food! Share any experiences or moments that sparked your love for cooking. We want to see that you're not just looking for a job, but that you're genuinely excited about being part of our team.
Highlight Relevant Experience:Make sure to mention any previous kitchen experience you have, especially if it relates to preparing fresh food. If you've got your Basic Food Hygiene Certificate or any qualifications like City & Guilds/NVQ, shout about them! This will help us see that you’re ready to jump right in.
Attention to Detail is Key:In your application, emphasise your ability to follow instructions and pay attention to detail. We’re all about high standards in the kitchen, so sharing examples of how you’ve maintained quality in your previous roles will definitely catch our eye.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at bartlett mitchell - #HLHolborn
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Being able to discuss your favourite meals or cooking techniques will show your passion for food and help you connect with the interviewers.
✨Show Off Your Skills
Prepare to demonstrate your basic kitchen skills during the interview. Whether it’s chopping, mixing, or plating, being ready to showcase what you can do will impress the Head Chef and highlight your hands-on experience.
✨Ask About the Team
Since this role involves working closely with a team, don’t hesitate to ask about the team dynamics and how they collaborate in the kitchen. This shows that you’re not just interested in the job, but also in being a part of their culinary family.
✨Emphasise Your Willingness to Learn
Make sure to express your eagerness to learn from the Head Chef and participate in the monthly masterclasses. Highlighting your commitment to personal development will resonate well with the company’s focus on training and growth.
