At a Glance
- Tasks: Create culinary masterpieces and lead a passionate kitchen team on weekends.
- Company: Award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Birthday off, masterclasses with Michelin chefs, free lunch, and discounts.
- Other info: Enjoy a supportive environment with opportunities for personal and professional growth.
- Why this job: Showcase your culinary skills while making a real impact in a vibrant kitchen.
- Qualifications: Two years of experience and relevant culinary qualifications required.
The predicted salary is between 30000 - 40000 £ per year.
We’re a multi award‑winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team. This is a Chef position to work on Saturday and Sunday, 18:00 - 00:30.
Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well‑costed menus and monitor stock levels and controls. You’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations.
An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning. With two years’ experience working in a similar sized operation and educated to C&G 1 & 2, NVQ or equivalent, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.
Benefits:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin‑starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle‑to‑work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Evening Chef - Weekend in Thatcham employer: bartlett mitchell - #GThatcham
Join our multi award-winning contract catering company as an Evening Chef, where you'll be part of a passionate team dedicated to delivering exceptional culinary experiences. Enjoy a vibrant work culture that prioritises employee growth with fully funded development courses and unique benefits like a paid day off for volunteering and monthly masterclasses with Michelin-starred chefs. Located in a dynamic environment, we offer a supportive atmosphere that values creativity and collaboration, making it an excellent place for culinary professionals to thrive.
Contact Details:
bartlett mitchell - #GThatcham Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Evening Chef - Weekend in Thatcham
✨Tip Number 1
Get your culinary portfolio ready! Showcase your best dishes and any awards you've won. This is your chance to impress, so make sure it reflects your flair and imagination.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Practice your communication skills! As a Chef de Partie, you'll need to inspire your team and engage with customers. Role-play interviews with friends or family to boost your confidence.
✨Tip Number 4
Apply through our website! We love seeing passionate chefs like you. Make sure to highlight your experience and how you can contribute to our culture of excellence and customer satisfaction.
We think you need these skills to ace Evening Chef - Weekend in Thatcham
Some tips for your application 🫡
Show Off Your Culinary Flair:When you're writing your application, let your passion for food shine through! Share your unique cooking style and any creative dishes you've crafted. We want to see how you can bring imagination to our kitchen!
Highlight Your Experience:Make sure to detail your previous roles and the skills you've gained over the years. With two years in a similar operation, we want to know how you've tackled challenges and contributed to team success. Don't hold back!
Communicate Like a Pro:As an effective communicator, it's key to show us how you engage with your team and customers. Use your application to demonstrate your customer focus and how you gather feedback to improve. We love a team player!
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. We can't wait to see your application and hopefully welcome you to our award-winning team!
How to prepare for a job interview at bartlett mitchell - #GThatcham
✨Show Off Your Culinary Passion
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you've created or techniques you've mastered. This will help demonstrate your flair and imagination, which are key for a Chef de Partie.
✨Know Your Numbers
Brush up on your financial knowledge related to menu planning and stock control. Be prepared to discuss how you’ve managed costs in previous roles and how you can contribute to achieving targets in this position.
✨Team Spirit is Key
Highlight your experience in leading and inspiring a team. Share anecdotes about how you’ve fostered collaboration in the kitchen and how you handle feedback from both customers and team members.
✨Continuous Learning Mindset
Demonstrate your commitment to professional development. Mention any courses or masterclasses you've attended, especially those that align with the company's offerings, like working with Michelin-starred chefs. This shows you're eager to grow and improve.
