Evening Chef in Thatcham

Evening Chef in Thatcham

Thatcham Full-Time 30000 - 40000 £ / year (est.) No working from home possible
bartlett mitchell - #GThatcham

At a Glance

  • Tasks: Create stunning dishes and lead a passionate kitchen team every evening.
  • Company: Award-winning catering company serving over 45,500 happy customers daily.
  • Benefits: Birthday off, free lunches, discounts, and masterclasses with Michelin-starred chefs.
  • Other info: Enjoy a culture of teamwork and continuous learning with excellent career growth.
  • Why this job: Showcase your culinary skills and inspire others in a vibrant kitchen environment.
  • Qualifications: Two years' experience in a similar role and relevant culinary qualifications.

The predicted salary is between 30000 - 40000 £ per year.

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team. This is a position for an Evening Chef to work from Monday to Friday, from 6pm to 12:30am.

Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. You’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations.

An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning. With two years’ experience working in a similar sized operation and educated to C&G 1 & 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.

Benefits:
  • An annual day off for your birthday!
  • Monthly masterclasses with Michelin-starred chefs.
  • Fully funded development courses ranging from levels 2 to 7.
  • Discounts and cashback at a wide variety of retail and leisure outlets.
  • Cycle-to-work scheme.
  • Freedom Friday – a paid day off to volunteer at a charity of your choice.
  • Free lunch every workday!
  • 24/7 access to the Mental Health Charter App.
  • Enhanced parental leave benefits.
  • Paid leave for fertility treatments.
  • Grandparent leave to support your loved ones with their new arrival.

Explore all benefits and more by visiting BM Caterers website.

Evening Chef in Thatcham employer: bartlett mitchell - #GThatcham

As a multi award-winning contract catering company, we pride ourselves on our vibrant work culture that celebrates culinary creativity and teamwork. Our Evening Chef role not only offers competitive benefits such as monthly masterclasses with Michelin-starred chefs and a paid day off for volunteering, but also provides ample opportunities for professional growth through fully funded development courses. Join us in a supportive environment where your passion for food can flourish while making a meaningful impact on our customers' dining experiences.

bartlett mitchell - #GThatcham

Contact Details:

bartlett mitchell - #GThatcham Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Evening Chef in Thatcham

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your culinary skills! Consider hosting a pop-up dinner or sharing your creations on social media. This not only showcases your talent but also gets your name out there in the foodie community.

Tip Number 3

Prepare for interviews by practising common chef-related questions. Think about how you can demonstrate your experience with menu planning, stock control, and team leadership. Confidence is key!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and benefits we offer right there.

We think you need these skills to ace Evening Chef in Thatcham

Culinary Skills
Menu Planning
Financial Knowledge
Legislative Knowledge
Stock Management
Team Leadership
Customer Focus

Some tips for your application 🫡

Show Off Your Culinary Flair:When writing your application, let your passion for food shine through! Share specific examples of your culinary creations and how you've impressed customers in the past. We want to see your imagination and flair!

Highlight Your Experience:Make sure to detail your relevant experience, especially in similar-sized operations. We’re looking for someone with at least two years under their belt, so don’t be shy about showcasing your achievements and awards!

Communicate Effectively:As an Evening Chef, you'll need to inspire your team and communicate well. In your application, demonstrate your communication skills by being clear and concise. Show us how you’ve successfully worked with others to achieve great results.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at bartlett mitchell - #GThatcham

Show Off Your Culinary Creativity

As an Evening Chef, you'll need to demonstrate your flair for food. Prepare a few signature dishes that showcase your creativity and technical skills. Be ready to discuss your thought process behind menu planning and how you balance flavours and presentation.

Know Your Numbers

Understanding financials is key in this role. Brush up on your knowledge of cost control, budgeting, and stock management. Be prepared to discuss how you've successfully managed these aspects in previous positions and how you can apply that experience here.

Team Spirit is Essential

This position requires inspiring teamwork. Think of examples where you've fostered collaboration in the kitchen. Share stories about how you’ve motivated your team to achieve high standards and customer satisfaction, as well as how you handle feedback.

Communicate with Confidence

Effective communication is crucial in a busy kitchen environment. Practice articulating your ideas clearly and confidently. Be ready to explain how you ensure smooth communication among team members and how you handle any challenges that arise during service.