At a Glance
- Tasks: Create and develop top-notch dishes while stepping up as Head Chef when needed.
- Company: Join a multi award-winning catering company with a passion for food.
- Benefits: Enjoy free lunches, birthday leave, and monthly masterclasses with Michelin-starred chefs.
- Other info: Opportunities for professional growth and a supportive work environment.
- Why this job: Be part of a creative kitchen team and make a real impact on customer satisfaction.
- Qualifications: Experience in a similar role and relevant culinary qualifications required.
The predicted salary is between 30000 - 35000 € per year.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sous Chef to join our team. We are looking for a Sous Chef Saturday and Sunday 7am till 3pm.
Producing and developing the highest standard of food within the required time and financial targets, you’ll step into the Head Chef’s shoes when required. You also have ideas of your own, and will be keen to develop new initiatives to improve standards. Enthusiastic about food, you’ll research innovative ideas and contribute to all areas of food production, from menu planning capturing food trends, to delighting our customers.
An effective communicator, you’re a professional who promotes team spirit, company culture and can switch the speed of your work when the business needs you to. With a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning by attending workshops and forums.
While your kitchen management skills may be at a basic level, you’re ready to improve and grow. With relevant experience and educated to C & G 706 1 & 2, NVQ or equivalent, you’ll have Food Safety and Health and Safety certificates at level 2, and be confident in your working knowledge of COSHH & HACCP. 2 years’ experience working in a similar size operation would be an advantage, along with some experience in supervising others.
Benefits:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visiting BM Caterers website.
Sous Chef in Hemel Hempstead employer: bartlett mitchell - #GHemel
Bartlett Mitchell is an exceptional employer, offering a vibrant work culture that prioritises employee growth and well-being. As a Sous Chef, you will benefit from unique opportunities such as monthly masterclasses with Michelin-starred chefs, fully funded development courses, and a supportive environment that encourages innovation in food production. With additional perks like a paid day off for your birthday and the chance to volunteer on Freedom Fridays, working here means being part of a team that values both professional and personal fulfilment.
Contact Detail:
bartlett mitchell - #GHemel Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Hemel Hempstead
✨Tip Number 1
Get to know the company! Research Bartlett Mitchell and their values. When you walk into that interview, show us you’re not just another candidate but someone who genuinely connects with our mission and culture.
✨Tip Number 2
Bring your A-game to the kitchen! If you get a chance to showcase your skills during a trial shift or cooking demo, make sure to highlight your creativity and ability to work under pressure. We want to see how you can whip up something special!
✨Tip Number 3
Network like a pro! Connect with current employees on LinkedIn or at industry events. They can give you insider tips about the role and the company, plus it shows us you’re proactive and serious about joining our team.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop us a quick thank-you email. It’s a great way to reiterate your enthusiasm for the role and keep you fresh in our minds as we make our decision.
We think you need these skills to ace Sous Chef in Hemel Hempstead
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and any innovative ideas you have that could elevate our menu. We want to see your enthusiasm and creativity!
Tailor Your CV:Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in similar operations, and don’t forget to mention your qualifications like Food Safety and Health and Safety certificates. We’re looking for specifics that match our needs!
Be Yourself:We value authenticity, so don’t be afraid to let your personality come through in your application. Share your experiences and how they’ve shaped your approach to cooking and teamwork. We want to know the real you!
Apply Through Our Website:For the best chance of success, make sure to apply through our website. It’s the easiest way for us to review your application and get you on board with our fantastic team. We can’t wait to hear from you!
How to prepare for a job interview at bartlett mitchell - #GHemel
✨Know Your Ingredients
Familiarise yourself with the company’s menu and their culinary style. Research their signature dishes and be ready to discuss how you can contribute your own ideas to enhance their offerings. This shows your enthusiasm for food and your commitment to their standards.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to step into the Head Chef's role when required. Prepare examples of how you've successfully led a team in the kitchen before. Highlight your ability to communicate effectively and promote team spirit, as this is crucial in a fast-paced environment.
✨Demonstrate Your Passion for Continuous Learning
Talk about any workshops or forums you've attended to improve your skills. Mention specific culinary trends you're excited about and how you plan to incorporate them into your work. This will show that you're committed to personal growth and staying ahead in the industry.
✨Be Ready for Practical Questions
Expect questions that test your knowledge of food safety, COSHH, and HACCP. Brush up on these topics and be prepared to discuss how you ensure compliance in the kitchen. This will demonstrate your professionalism and readiness to maintain high standards.
