At a Glance
- Tasks: Create exceptional dishes and inspire your team in a vibrant kitchen environment.
- Company: Join a multi award-winning contract catering company with a passion for food.
- Benefits: Enjoy a birthday day off, free lunches, and discounts at various outlets.
- Other info: Opportunities for personal development and a supportive team culture.
- Why this job: Work alongside Michelin-starred chefs and enhance your culinary skills.
- Qualifications: Two years of experience in a similar role and relevant culinary qualifications.
The predicted salary is between 30000 - 35000 € per year.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team. This is a CDP position available for 5 days out of 7 days on a contract of 37.5 hours per week.
Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. You’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations.
An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning. With two years’ experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.
Our benefits include:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visiting BM Caterers website.
Chef de Partie in Enfield employer: bartlett mitchell - #GEnfield
As a multi award-winning contract catering company, we pride ourselves on fostering a vibrant work culture that celebrates culinary creativity and teamwork. Our Chef de Partie role offers not only competitive benefits like an annual day off for your birthday and monthly masterclasses with Michelin-starred chefs, but also ample opportunities for professional growth through fully funded development courses. Join us in a supportive environment where your passion for food can flourish while making a meaningful impact on our 45,500 satisfied customers every day.
Contact Detail:
bartlett mitchell - #GEnfield Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Enfield
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or sharing your creations on social media. This not only showcases your talent but also helps you build a personal brand that stands out to potential employers.
✨Tip Number 3
Prepare for interviews by researching the company and its culinary style. Bring along a portfolio of your best dishes and be ready to discuss how you can contribute to their team and elevate their menu.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our award-winning team!
We think you need these skills to ace Chef de Partie in Enfield
Some tips for your application 🫡
Show Off Your Culinary Flair:When you're writing your application, let your passion for food shine through! Share specific examples of dishes you've created or menus you've designed that showcase your creativity and skill. We want to see your personality and flair!
Highlight Your Experience:Make sure to detail your relevant experience in the kitchen. Mention any awards or recognitions you've received, and don't forget to include your qualifications like C&G 1&2 or NVQ. We love seeing a strong portfolio that reflects your journey in the culinary world.
Communicate Effectively:As an effective communicator, it's important to convey your ideas clearly in your application. Use straightforward language and structure your thoughts logically. This will not only help us understand your background but also give us a glimpse of how you might inspire your team!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you're keen to be part of our team!
How to prepare for a job interview at bartlett mitchell - #GEnfield
✨Know Your Culinary Craft
Brush up on your culinary skills and be ready to discuss your experience in detail. Be prepared to talk about specific dishes you've created, the techniques you used, and how you’ve contributed to menu planning and stock management in previous roles.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, think of examples where you’ve inspired or collaborated with your team. Share stories that highlight your ability to communicate effectively and promote a positive working environment.
✨Understand the Business Side
Familiarise yourself with financial aspects like cost control and budgeting. Be ready to discuss how you’ve managed food costs in the past and how you plan balanced menus that meet both customer satisfaction and financial targets.
✨Emphasise Continuous Learning
Demonstrate your commitment to professional development by mentioning any courses or masterclasses you’ve attended. Talk about how you stay updated with culinary trends and how you apply new knowledge to improve your cooking and leadership skills.
