At a Glance
- Tasks: Create amazing dishes and lead a passionate kitchen team to culinary excellence.
- Company: Award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Competitive salary, flexible hours, and opportunities for professional growth.
- Other info: Dynamic workplace with a focus on teamwork and customer satisfaction.
- Why this job: Join a creative team and showcase your culinary skills in a vibrant environment.
- Qualifications: Two years of experience in a similar role and a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team. This is a CDP position available for 5 days out of 7 days on a contract of 37.5 hours per week.
Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls.
You’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning.
With two years’ experience working in a similar sized operation and educated to C.
Chef de Partie employer: bartlett mitchell - #GEnfield
As a multi award-winning contract catering company, we pride ourselves on our vibrant work culture that fosters creativity and collaboration among our culinary team. With a commitment to employee growth, we offer ongoing training and development opportunities, ensuring that our chefs can refine their skills and advance in their careers. Located in a dynamic environment, we serve over 45,500 customers daily, providing a unique chance to showcase your culinary talents while being part of a supportive team dedicated to excellence.
Contact Details:
bartlett mitchell - #GEnfield Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re applying.
✨Tip Number 3
Prepare for interviews by researching the company’s menu and values. Bring your ideas for new dishes or improvements to their offerings. This shows you’re not just interested in the job, but also passionate about contributing to their success.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary experience and any special techniques you’ve mastered. We want to see your flair for food and how you can bring that to our team!
Be Clear About Your Experience:Don’t hold back on detailing your previous roles and responsibilities. We’re looking for someone with at least two years in a similar operation, so let us know how your background aligns with what we need.
Communicate Your Passion:We love food, and we want to see that passion in your application! Share why you’re excited about this role and how you plan to inspire your team and delight our customers.
Apply Through Our Website:Make sure to submit your application through our website. It’s the best way for us to receive your details and get you into our hiring process smoothly. We can’t wait to hear from you!
How to prepare for a job interview at bartlett mitchell - #GEnfield
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology. Be ready to discuss your experience with menu planning, stock control, and food safety regulations. This shows you’re not just passionate about food but also knowledgeable about the industry standards.
✨Showcase Your Creativity
Prepare to talk about your favourite dishes and how you’ve put your own spin on them. Bring examples of menus you’ve created or dishes you’ve innovated. This will highlight your flair and imagination, which is key for a Chef de Partie role.
✨Teamwork Makes the Dream Work
Be ready to discuss how you’ve inspired and worked with your team in previous roles. Share specific examples of how you’ve fostered collaboration and customer satisfaction. This demonstrates your leadership skills and commitment to a positive kitchen culture.
✨Ask Insightful Questions
Prepare thoughtful questions about the company’s culinary philosophy and team dynamics. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you. Plus, it gives you a chance to engage with your interviewers.
