At a Glance
- Tasks: Create stunning dishes and lead a passionate kitchen team on weekends.
- Company: Award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Birthday off, masterclasses with Michelin chefs, free lunches, and mental health support.
- Other info: Enjoy a supportive environment with opportunities for personal and professional growth.
- Why this job: Join a creative culinary team and showcase your skills while making a difference.
- Qualifications: Two years of experience in a similar role and relevant culinary qualifications.
The predicted salary is between 12 - 15 £ per hour.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team.
Job Overview: This is a Chef position to work night shifts on Friday, Saturday and Sunday - 19:00 to 3:30 (24 hours per week). Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. You’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning. With two years’ experience working in a similar sized operation and educated to C&G 1 & 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.
Benefits:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday - a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visiting BM Caterers website.
Chef - Friday, Saturday, Sunday in Glasgow employer: bartlett mitchell - #GCumbernauld
As a multi award-winning contract catering company, we pride ourselves on our vibrant work culture that celebrates culinary creativity and teamwork. Our commitment to employee growth is evident through fully funded development courses and unique benefits like monthly masterclasses with Michelin-starred chefs, ensuring you not only thrive in your role but also enjoy a fulfilling work-life balance. Join us for an exciting opportunity to make a difference while serving over 45,500 satisfied customers every day, all within a supportive environment that values your contributions.
Contact Details:
bartlett mitchell - #GCumbernauld Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Friday, Saturday, Sunday in Glasgow
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend food events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or sharing your creations on social media. This not only showcases your talent but also gets you noticed by potential employers.
✨Tip Number 3
Prepare for interviews by practising common chef-related questions. Think about how you can demonstrate your creativity and teamwork skills, as these are key in our kitchen culture.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities there!
We think you need these skills to ace Chef - Friday, Saturday, Sunday in Glasgow
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your culinary flair and any awards you've received. We want to see how you can bring creativity and imagination to our kitchen!
Be Clear About Your Experience:Don’t forget to mention your two years of experience in a similar operation. We’re looking for someone who knows the ins and outs of a busy kitchen, so let us know what you've achieved in your previous roles.
Communicate Your Passion:We love a good communicator! In your application, share your passion for food and customer satisfaction. Tell us how you inspire your team and gather feedback to keep improving.
Apply Through Our Website:Ready to join our award-winning team? Make sure to apply through our website for the best chance of success. We can’t wait to see your application!
How to prepare for a job interview at bartlett mitchell - #GCumbernauld
✨Show Off Your Culinary Passion
Make sure to express your love for food and cooking during the interview. Share specific examples of dishes you've created or techniques you've mastered. This will help demonstrate your flair and imagination, which are key for a Chef de Partie role.
✨Know Your Numbers
Brush up on your financial knowledge related to menu planning and stock control. Be prepared to discuss how you’ve managed costs in previous roles and how you can contribute to achieving targets. This shows that you understand the business side of catering.
✨Team Spirit is Key
Highlight your experience in leading and inspiring a team. Share anecdotes about how you've fostered collaboration in the kitchen. This will resonate well, as the company values teamwork and customer satisfaction.
✨Continuous Learning Mindset
Demonstrate your commitment to personal and professional growth. Mention any courses or masterclasses you've attended, especially if they relate to Michelin-star standards. This aligns with the company's focus on development and excellence.
