Weekend Chef de Partie: Fri–Sun 7–3, Free Lunch & Growth in Crewe

Weekend Chef de Partie: Fri–Sun 7–3, Free Lunch & Growth in Crewe

Crewe Full-Time 25000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious dishes and showcase your culinary skills every weekend.
  • Company: Join the vibrant team at bartlett mitchell, known for its exceptional food culture.
  • Benefits: Enjoy free lunch, monthly masterclasses with Michelin-starred chefs, and a paid birthday off.
  • Other info: Great opportunity for personal growth and skill development in a dynamic kitchen.
  • Why this job: Perfect for food lovers wanting to grow their culinary expertise in a fun environment.
  • Qualifications: Two years of relevant experience and a passion for cooking.

The predicted salary is between 25000 - 30000 £ per year.

bartlett mitchell - #GCrewe is looking for an experienced Chef de Partie to work on weekends, providing exceptional culinary services. The role requires two years of relevant experience and includes a variety of enticing benefits such as monthly masterclasses with Michelin-starred chefs and a paid day off for your birthday. If you are passionate about food, detail-oriented, and eager to develop your culinary skills, this position is perfect for you!

Weekend Chef de Partie: Fri–Sun 7–3, Free Lunch & Growth in Crewe employer: bartlett mitchell - #GCrewe

Bartlett Mitchell is an exceptional employer that prioritises the growth and development of its culinary team. With unique benefits like monthly masterclasses with Michelin-starred chefs and a paid day off for your birthday, we foster a vibrant work culture that values passion and creativity in the kitchen. Join us in Crewe, where you can enhance your skills while enjoying free lunch and a supportive environment focused on your professional journey.

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Contact Details:

bartlett mitchell - #GCrewe Recruitment Team

We think you need these skills to ace Weekend Chef de Partie: Fri–Sun 7–3, Free Lunch & Growth in Crewe

Culinary Skills
Attention to Detail
Experience as Chef de Partie
Passion for Food
Teamwork
Time Management
Adaptability