BM Caterers is seeking an experienced Chef de Partie for a weekend role, working Saturday and Sunday from 7:00 to 15:00 (15 hours per week). You will craft menus, manage production quality, and mentor the team to deliver outstanding customer satisfaction.
Two years’ experience in a comparable operation and education to C&G 1 & 2, NVQ or equivalent are required, with a strong focus on costed menus and stock control.
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Weekend Chef De Partie: Creative Kitchen Lead, Free Lunch in Crewe employer: bartlett mitchell - #GCrewe
BM Caterers is an excellent employer, offering a vibrant work culture that values creativity and teamwork in the culinary arts. With a focus on employee growth, we provide opportunities for skill enhancement and career advancement, all while working in a supportive environment that celebrates culinary excellence. Located in a dynamic area, our team enjoys a flexible weekend schedule that allows for a healthy work-life balance, making it an ideal place for passionate chefs to thrive.
Contact Details:
bartlett mitchell - #GCrewe Recruitment Team
