Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a passionate team to deliver exceptional food and service while managing budgets.
- Company: Join a multi award-winning contract catering company with a vibrant culture.
- Benefits: Enjoy a birthday day off, free lunches, and monthly masterclasses with Michelin-starred chefs.
- Why this job: Make a real impact in the culinary world while developing your skills and creativity.
- Qualifications: Experience in contract catering and relevant food safety qualifications required.
- Other info: Flexible work hours, opportunities for professional growth, and a supportive team environment.
The predicted salary is between 36000 - 60000 £ per year.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef Manager to join our team.
This is a Chef Manager to work Monday to Friday (40 hours per week). Ideal start date from 23/02/26.
ResponsibilitiesAs a manager you will be responsible for running the contract, liaising with the client to ensure customers enjoy the food and service at site, recruiting, training and motivating your team. You will also manage the budget, complete weekly reports and stock counts, and ensure GP and budgets are achieved every week. You will deliver innovative food and service, set high hygiene and food safety standards, brief and support your team to bring our foodies values to the site, and interact with customers to measure success, gain inspiration and maximise sales. You will attend our forums and Academy workshops to stay up‑to‑date with food innovation.
QualificationsIdeally you will have a City & Guilds 706 1 and 2, NVQ or equivalent, a Food Safety qualification Level 3 minimum with Health Safety Level 2, experience in contract catering, and an excellent knowledge of Food Safety Management System requirements as well as COSHH.
Benefits- Annual day off for your birthday!
- Monthly masterclasses with Michelin‑starred chefs.
- Fully funded development courses levels 2–7.
- Discounts and cashback at retail and leisure outlets.
- Cycle‑to‑work scheme.
- Freedom Friday – paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support new arrivals.
Explore all benefits and more by visiting BM Caterers website.
Chef Manager in Crewe employer: bartlett mitchell - #GCrewe
Contact Detail:
bartlett mitchell - #GCrewe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Crewe
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry and let them know you're on the hunt for a Chef Manager role. You never know who might have the inside scoop on an opening or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, organise a tasting session or a demo of your cooking style. This is a great way to showcase your creativity and passion for food, which is exactly what we love to see at StudySmarter.
✨Tip Number 3
Prepare for interviews by researching the company’s values and recent projects. Tailor your answers to reflect how you can contribute to their mission of delivering innovative food and service. We want to see how you can bring our foodie values to life!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our award-winning team and making a difference in the lives of our customers.
We think you need these skills to ace Chef Manager in Crewe
Some tips for your application 🫡
Show Your Passion for Food: We want to see your love for food and catering shine through in your application. Share any experiences that highlight your culinary skills and how you’ve made a difference in previous roles.
Tailor Your CV: Make sure your CV is tailored to the Chef Manager role. Highlight relevant qualifications like your City & Guilds or NVQ, and don’t forget to mention your experience in contract catering and food safety management.
Be Clear and Concise: When writing your cover letter, keep it clear and to the point. We appreciate straightforward communication, so make sure to outline your key achievements and how they relate to the responsibilities of the role.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at bartlett mitchell - #GCrewe
✨Know Your Menu Inside Out
As a Chef Manager, you'll need to impress with your culinary knowledge. Familiarise yourself with the company's menu offerings and be ready to discuss your favourite dishes, how you would innovate them, and any seasonal changes you might suggest.
✨Showcase Your Leadership Skills
Since you'll be managing a team, it's crucial to demonstrate your leadership style during the interview. Share specific examples of how you've motivated and trained your team in the past, and how you plan to bring that same energy to this role.
✨Understand the Business Side
Being a Chef Manager isn't just about cooking; it's also about managing budgets and achieving targets. Brush up on your financial acumen and be prepared to discuss how you've successfully managed costs and maximised profits in previous roles.
✨Engage with Customer Experience
Customer satisfaction is key in contract catering. Be ready to talk about how you've interacted with customers in the past, gathered feedback, and used it to improve service. This shows you're not just focused on food but also on creating a great dining experience.
