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- Tasks: Create stunning dishes and lead a passionate kitchen team every weekend.
- Company: Award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Birthday off, masterclasses with Michelin-star chefs, free lunch, and more!
- Other info: Enjoy a supportive culture with opportunities for personal and professional growth.
- Why this job: Showcase your culinary skills and inspire others in a vibrant environment.
- Qualifications: Two years of experience and relevant culinary qualifications required.
The predicted salary is between 12 - 15 £ per hour.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team.
Job Details: This is a Chef position to work on Friday, Saturday and Sunday - 7:00 to 15:00 (22.5 hours per week). Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. You’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning. With two years’ experience working in a similar sized operation and educated to C&G 1 & 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.
Benefits:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Chef de Partie in Crewe employer: bartlett mitchell - #GCrewe
Contact Detail:
bartlett mitchell - #GCrewe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Crewe
✨Tip Number 1
Get your culinary skills showcased! When you land that interview, bring along a portfolio of your best dishes or even a few photos. It’s all about showing off your flair and imagination in the kitchen!
✨Tip Number 2
Don’t just talk about your experience; share stories! We love hearing about how you’ve tackled challenges in the kitchen or inspired your team. Real-life examples can make you stand out from the crowd.
✨Tip Number 3
Be ready to discuss menu planning and stock control. Brush up on your financial knowledge because we want to see how you can help us achieve targets while keeping everything delicious and cost-effective!
✨Tip Number 4
Finally, don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate foodies like you to join our award-winning team!
We think you need these skills to ace Chef de Partie in Crewe
Some tips for your application 🫡
Show Off Your Culinary Flair: When you're writing your application, let your passion for food shine through! Share specific examples of dishes you've created or menus you've designed that showcase your creativity and skill. We want to see your personality and flair in the kitchen!
Highlight Your Experience: Make sure to detail your relevant experience, especially those two years in a similar operation. Mention any awards or recognitions you've received, as this will help us see how you stand out from the crowd. We love a good success story!
Communicate Clearly: As an effective communicator, it's important to convey your ideas clearly in your application. Use straightforward language and structure your thoughts logically. This will not only impress us but also reflect your ability to communicate well in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to join our team!
How to prepare for a job interview at bartlett mitchell - #GCrewe
✨Show Off Your Culinary Creativity
As a Chef de Partie, your flair for food is crucial. Prepare to discuss your favourite dishes and how you’ve put your own spin on them. Bring along a portfolio of your best work or even photos of your culinary creations to showcase your skills.
✨Know Your Numbers
Understanding financials is key in this role. Brush up on how to cost menus and manage stock levels. Be ready to share examples of how you've successfully managed budgets or reduced waste in previous positions.
✨Team Spirit is Essential
This position requires inspiring teamwork. Think of examples where you’ve led a team or collaborated effectively in the kitchen. Highlight how you promote a positive culture and ensure everyone works together to exceed customer expectations.
✨Communicate with Confidence
Effective communication is vital in a busy kitchen. Prepare to discuss how you handle feedback from customers and colleagues alike. Show that you’re open to learning and adapting based on constructive criticism.