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- Tasks: Create amazing dishes and lead a passionate kitchen team every weekend.
- Company: Join a multi award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Enjoy a competitive salary and the chance to showcase your culinary skills.
- Other info: Work in a supportive environment focused on teamwork and customer satisfaction.
- Why this job: Be part of a creative culinary team and inspire others with your passion for food.
- Qualifications: Two years' experience in a similar role and a flair for innovative cooking.
The predicted salary is between 12 - 15 £ per hour.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team.
Job Details: This is a Chef position to work on Friday, Saturday and Sunday - 7:00 to 15:00 (22.5 hours per week).
Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls.
You’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning.
With two years’ experience working in a similar sized operation and educated to C.
Chef de Partie employer: bartlett mitchell - #GCrewe
Contact Detail:
bartlett mitchell - #GCrewe Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the company’s menu and values. Be ready to discuss how your experience aligns with their culinary style and how you can contribute to their team. It shows you're genuinely interested and invested in the role.
✨Tip Number 4
Don’t forget to apply through our website! We make it easy for you to find the right opportunities and connect with us directly. Plus, it shows you’re proactive and keen to join our award-winning team!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary experience and any special techniques you’ve mastered. We want to see your flair for food and how you can bring that to our team!
Be Specific About Your Experience: Don’t just list your previous jobs; tell us about your achievements in those roles. Mention any successful menus you’ve created or how you’ve helped improve customer satisfaction. We love details!
Communicate Your Passion: Let your passion for food shine through in your application. Share why you love being a Chef de Partie and how you inspire others in the kitchen. We’re looking for someone who’s as excited about food as we are!
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and get you into our system quickly. We can’t wait to hear from you!
How to prepare for a job interview at bartlett mitchell - #GCrewe
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology. Be ready to discuss your experience with menu planning, stock control, and food safety regulations. This shows you’re not just passionate about food but also knowledgeable about the industry standards.
✨Showcase Your Creativity
Prepare to talk about your favourite dishes and how you’ve put your own spin on them. Bring examples of menus you’ve created or dishes you’ve innovated. This will highlight your flair and imagination, which is key for a Chef de Partie role.
✨Teamwork Makes the Dream Work
Be ready to share examples of how you’ve worked effectively in a team. Discuss how you’ve inspired others and contributed to a positive kitchen culture. This will demonstrate your ability to promote collaboration and customer satisfaction.
✨Ask Insightful Questions
Prepare thoughtful questions about the company’s culinary philosophy and team dynamics. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you. Plus, it gives you a chance to engage with your interviewers.