At a Glance
- Tasks: Lead a dynamic kitchen team and create innovative dishes that delight our customers.
- Company: Join a multi award-winning contract catering company with a passion for food.
- Benefits: Enjoy a competitive salary, free lunches, and unique perks like a birthday day off!
- Other info: Opportunities for professional development and a supportive work culture.
- Why this job: Make an impact in a fast-paced environment while developing your culinary skills.
- Qualifications: Experience as a Sous Chef with strong leadership and communication skills.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Senior Sous Chef to join our team.
Position Summary
This is a position for an experienced Senior Sous Chef to work across two locations, Monday to Friday (40 hours per week). The successful candidate will be confident working in a fast-paced environment, capable of leading and motivating a team, and providing strong support to the Executive Chef.
Key responsibilities include:
- Maintaining high standards of quality and consistency
- Overseeing daily health & safety documentation
- Ensuring smooth kitchen operations at all times
- Producing and developing the highest standard of food within the required time and financial targets
- Stepping into the Head Chef’s shoes when required
- Researching innovative ideas and contributing to all areas of food production, from menu planning capturing food trends, to delighting our customers
- Gaining valuable feedback to measure success
- Committing to continuous learning by attending workshops and forums
With relevant experience and educated to C & G 706 1 & 2, NVQ or equivalent, you’ll have Food Safety and Health and Safety certificates at level 2, and be confident in your working knowledge of COSHH & HACCP. 2 years’ experience working in a similar size operation would be an advantage, along with some experience in supervising others.
Benefits
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs
- Fully funded development courses ranging from levels 2 to 7
- Discounts and cashback at a wide variety of retail and leisure outlets
- Cycle-to-work scheme
- Freedom Friday – a paid day off to volunteer at a charity of your choice
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App
- Enhanced parental leave benefits
- Paid leave for fertility treatments
- Grandparent leave to support your loved ones with their new arrival
Explore all benefits and more by visiting BM Caterers website.
Senior Sous Chef employer: bartlett mitchell - #GBasinghall
BM Caterers is an exceptional employer that prioritises the growth and well-being of its team members. With a vibrant work culture that encourages creativity and innovation, employees benefit from unique perks such as monthly masterclasses with Michelin-starred chefs, a paid day off for volunteering, and fully funded development courses. Located in a dynamic environment, this role offers not only competitive pay but also a supportive atmosphere where culinary professionals can thrive and make a meaningful impact on customer satisfaction.
Contact Details:
bartlett mitchell - #GBasinghall Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like bartlett mitchell - #GBasinghall. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to bartlett mitchell - #GBasinghall
Don't be shy about reaching out to bartlett mitchell - #GBasinghall directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about bartlett mitchell - #GBasinghall and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at bartlett mitchell - #GBasinghall
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
