At a Glance
- Tasks: Create stunning dishes and lead a passionate kitchen team at Tate Britain.
- Company: Award-winning catering company serving over 45,500 happy customers daily.
- Benefits: Birthday off, free lunches, masterclasses with Michelin-star chefs, and more!
- Other info: Opportunities for professional development and a supportive workplace culture.
- Why this job: Join a creative culinary team and showcase your skills in a vibrant environment.
- Qualifications: Two years of experience in a similar role and relevant culinary qualifications.
The predicted salary is between 30000 - 40000 £ per year.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Chef de Partie to join our team. This is a CDP position to work Monday to Friday, 6:00-14:30 mostly at our location of Tate Britain. Occasional cover at our unit of Bank station might be required.
Inspired by food, with real flair and imagination, you’ll provide an exceptional culinary showcase to the highest standards of production. With sound financial and legislative knowledge, you understand how to achieve targets, plan balanced, well-costed menus and monitor stock levels and controls. And you’ll inspire your team too, promoting a culture of working together to achieve customer satisfaction and exceed expectations. An effective communicator with a strong customer focus, you’ll gain valuable feedback to measure success and be committed to continuous learning.
With two years’ experience working in a similar sized operation and educated to C&G 1& 2, NVQ or equivalent experience, you’ll have an exciting portfolio of awards, demonstrating the highest standards in the industry.
Benefits:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Chef de Partie in London employer: bartlett mitchell - #GBasinghall
Join our multi award-winning contract catering company as a Chef de Partie, where you'll be part of a passionate team dedicated to serving over 45,500 customers daily. Enjoy a supportive work culture that prioritises employee growth with fully funded development courses and unique benefits like a birthday day off and Freedom Friday for volunteering. Located at the iconic Tate Britain, you’ll have the opportunity to showcase your culinary skills while being inspired by monthly masterclasses with Michelin-starred chefs.
Contact Details:
bartlett mitchell - #GBasinghall Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or sharing your creations on social media. This not only showcases your talent but also helps you build a personal brand that stands out to potential employers.
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your passion for food. Be ready to discuss your experience, menu planning, and how you inspire your team. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! We love seeing applications directly from passionate candidates like you. Plus, it shows your enthusiasm for joining our award-winning team.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Off Your Culinary Flair:When writing your application, let your passion for food shine through! Share specific examples of dishes you've created or unique culinary experiences you've had. We want to see your creativity and how you can bring that to our team.
Highlight Your Experience:Make sure to detail your relevant experience in similar operations. We’re looking for someone with at least two years under their belt, so don’t be shy about showcasing your achievements and any awards you've received in the industry.
Communicate Clearly:As an effective communicator, it’s important to convey your thoughts clearly in your application. Use straightforward language and structure your application well, so we can easily see how you fit into our team and culture.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at bartlett mitchell - #GBasinghall
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in detail. Be prepared to showcase your flair for food and any awards you've received, as this will demonstrate your commitment to high standards.
✨Understand the Company Culture
Research the company’s values and mission. Since they focus on customer satisfaction and teamwork, think of examples from your past where you’ve worked collaboratively to exceed expectations and how you can contribute to their culture.
✨Menu Planning and Costing
Be ready to talk about your experience with menu planning and cost control. Prepare a few ideas for balanced menus that reflect your creativity while keeping costs in mind, as this is crucial for the role.
✨Communicate Effectively
Practice your communication skills, as being an effective communicator is key. Think of ways you’ve gathered feedback in the past and how you can use it to improve your team’s performance and customer satisfaction.
