At a Glance
- Tasks: Join our team as a Commis Chef, assisting with food prep and production.
- Company: Multi award-winning contract catering company serving over 45,500 customers daily.
- Benefits: Enjoy free lunch, birthday off, and monthly masterclasses with Michelin-starred chefs.
- Other info: Opportunities for personal development and volunteering on Freedom Fridays.
- Why this job: Perfect for food enthusiasts eager to learn and grow in a supportive kitchen environment.
- Qualifications: Basic kitchen skills, a Basic Food Hygiene Certificate, and a willingness to improve.
The predicted salary is between 22000 - 26000 £ per year.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Commis Chef to join our team.
Enthusiastic about food, you’ll be part of a friendly, dedicated team providing catering services to our clients and staff. You’ll have the opportunity to assist with prep and production, under the supervision of our site Head Chef, serving well-balanced meals and menus. A good communicator, you will follow our Chef’s instructions – carrying them out with close attention to detail and a willing attitude to learn. Ensuring food is always presented to the highest standards, you’ll also keep the kitchen and storeroom clean. While your kitchen skills may be at a basic level, you’re ready to improve and grow. With a Basic Food Hygiene Certificate, you’re educated to City & Guilds/NVQ with kitchen experience preparing freshly made food.
Benefits:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Commis Chef employer: bartlett mitchell - #GBasinghall
Join our multi award-winning contract catering company, where a passion for food meets a supportive and vibrant work culture. Located in the heart of London, we offer our Commis Chefs not only the chance to develop their culinary skills through monthly masterclasses with Michelin-starred chefs but also a range of benefits including a birthday day off, free lunches, and opportunities for personal growth with fully funded development courses. With a commitment to employee well-being and community engagement, this is an excellent place for those looking to make a meaningful impact while advancing their careers.
Contact Details:
bartlett mitchell - #GBasinghall Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the company! Research our multi award-winning catering services and understand what makes us tick. This will help you tailor your approach and show genuine enthusiasm during interviews.
✨Tip Number 2
Network like a pro! Connect with current employees on LinkedIn or at industry events. A friendly chat can go a long way in making a lasting impression and could even lead to a referral.
✨Tip Number 3
Practice your culinary skills! Brush up on your kitchen techniques and be ready to showcase them during any practical assessments. Remember, we love a good communicator who can follow instructions with flair!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our dedicated team of foodies!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences or moments that sparked your enthusiasm for cooking. We want to see that you're not just looking for a job, but that you genuinely care about what you do.
Highlight Your Team Spirit:Since we’re all about teamwork here at StudySmarter, make sure to mention any previous experiences where you worked closely with others in a kitchen setting. We value good communication and collaboration, so show us how you can contribute to our friendly team!
Attention to Detail is Key:In your application, emphasise your ability to follow instructions and pay attention to detail. Whether it’s about food presentation or keeping the kitchen tidy, we want to know that you take pride in your work and are eager to learn from our Head Chef.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. Plus, it shows you’re serious about joining our amazing team!
How to prepare for a job interview at bartlett mitchell - #GBasinghall
✨Know Your Ingredients
Familiarise yourself with the types of dishes and ingredients that the company uses. Research their menu and be ready to discuss your favourite dishes or any ideas you might have for new ones. This shows your enthusiasm for food and your willingness to contribute creatively.
✨Show Off Your Skills
Even if your kitchen skills are basic, be prepared to talk about your experience and what you've learned in previous roles. Bring examples of how you've followed instructions closely and maintained high standards in food presentation. This will demonstrate your attention to detail and commitment to quality.
✨Communicate Clearly
As a Commis Chef, communication is key. Practice explaining your cooking process or how you handle feedback from chefs. During the interview, make sure to listen carefully and respond thoughtfully to questions. This will highlight your ability to work well within a team.
✨Embrace Learning Opportunities
Express your eagerness to learn and grow in the role. Mention any relevant courses or certifications you have, like your Basic Food Hygiene Certificate, and show interest in the development opportunities offered, such as the monthly masterclasses with Michelin-starred chefs. This will reflect your ambition and dedication to improving your culinary skills.
