Evening Chef: Creative Culinary Lead (Mon–Fri 6–10pm) in Carlton

Evening Chef: Creative Culinary Lead (Mon–Fri 6–10pm) in Carlton

Carlton Full-Time 24000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create exceptional culinary experiences and lead a talented kitchen team.
  • Company: Join the award-winning bartlett mitchell team in Carlton, England.
  • Benefits: Enjoy monthly masterclasses with Michelin-starred chefs and free lunch daily.
  • Other info: Perfect for passionate foodies looking to elevate their culinary skills.
  • Why this job: Make every meal extraordinary while working evenings and enjoying a birthday day off.
  • Qualifications: At least two years of culinary experience and relevant education required.

The predicted salary is between 24000 - 30000 £ per year.

bartlett mitchell is seeking an experienced Evening Chef in Carlton, England, to join our award-winning team. This role involves providing exceptional culinary experiences with a dedication to quality, and you will work Monday to Friday from 6pm to 10pm.

Candidates must have at least two years of relevant experience and culinary education.

You will enjoy benefits such as:

  • Monthly masterclasses with Michelin-starred chefs
  • A free lunch every workday
  • A birthday day off

Join us in making every meal extraordinary!

Evening Chef: Creative Culinary Lead (Mon–Fri 6–10pm) in Carlton employer: bartlett mitchell - #GBarnsley

As a multi award-winning contract catering company, we pride ourselves on our vibrant work culture that celebrates creativity and culinary excellence. Our Evening Chef position not only offers competitive benefits like monthly masterclasses with Michelin-starred chefs and an annual day off for your birthday, but also provides ample opportunities for professional growth through fully funded development courses. Join us in a supportive environment where your passion for food can flourish while making a meaningful impact on customer satisfaction.

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Contact Details:

bartlett mitchell - #GBarnsley Recruitment Team

We think you need these skills to ace Evening Chef: Creative Culinary Lead (Mon–Fri 6–10pm) in Carlton

Culinary Skills
Creativity
Quality Control
Time Management
Team Collaboration
Menu Development
Food Presentation