Chef de Partie - Sunday Evening, Free Lunch & Masterclasses in Carlton

Chef de Partie - Sunday Evening, Free Lunch & Masterclasses in Carlton

Carlton Full-Time 28000 - 31000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Create amazing dishes and lead a small kitchen team on Sunday evenings.
  • Company: BM Caterers, known for exceptional culinary experiences.
  • Benefits: Free lunch, masterclasses, and great staff perks.
  • Other info: Exciting opportunities for personal and professional development.
  • Why this job: Showcase your culinary skills and grow in a supportive environment.
  • Qualifications: Two years of experience and relevant culinary qualifications preferred.

The predicted salary is between 28000 - 31000 £ per year.

BM Caterers is seeking an experienced Chef de Partie to join the team for a Sunday shift from 5:30pm to 2am.

You will deliver exceptional culinary showcases, plan balanced menus, and monitor stock while leading a small kitchen team.

Two years’ experience and qualifications to C&G 1&2 or NVQ are preferred. Benefit-rich employment with development opportunities and various staff perks are included.

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Chef de Partie - Sunday Evening, Free Lunch & Masterclasses in Carlton employer: bartlett mitchell - #GBarnsley

As a multi award-winning contract catering company, we pride ourselves on our vibrant work culture that celebrates creativity and culinary excellence. Our Evening Chef position not only offers competitive benefits like monthly masterclasses with Michelin-starred chefs and an annual day off for your birthday, but also provides ample opportunities for professional growth through fully funded development courses. Join us in a supportive environment where your passion for food can flourish while making a meaningful impact on customer satisfaction.

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Contact Details:

bartlett mitchell - #GBarnsley Recruitment Team

We think you need these skills to ace Chef de Partie - Sunday Evening, Free Lunch & Masterclasses in Carlton

Time Management
Attention to Detail
Adaptability
Teamwork
Communication Skills
Problem-Solving Skills
Culinary Skills