Pastry Chef in London

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Pastry Chef to join our team.

Responsibilities

• Prepare a selection of cakes, pastries, breads etc. using both traditional and in-house recipes.
• Creatively decorate and present all finished work to a high specification.
• Store, clean and maintain all equipment used in the production of required pastry work.
• Monitor stock levels and order new stock when required.
• Adhere to all food, allergen, health & safety standards of Bartlett Mitchell.
• Achieve & maintain efficient and high standards of food production.
• Engage in customer contact to measure success.
• Contribute to a positive attitude towards learning opportunities within the company.
• Be an effective communicator with the rest of the kitchen team.
• Inspire team to exceed the norm.

Must possess two years’ experience working in a similar operation and education accredited to C & G 706 1 & 2, NVQ or equivalent, as well as required H&S and FS level 2 certificates. You will demonstrate excellent organisational and time management skills. Your creativity, passion for the art of food design and friendly attitude will make you an ideal fit for this prestigious site.

Benefits

• Annual day off for your birthday!
• Monthly masterclasses with Michelin-starred chefs.
• Fully funded development courses ranging from levels 2 to 7.
• Discounts and cashback at a wide variety of retail and leisure outlets.
• Cycle-to-work scheme.
• Freedom Friday – a paid day off to volunteer at a charity of your choice.
• Free lunch every workday!
• 24/7 access to the Mental Health Charter App.
• Enhanced parental leave benefits.
• Paid leave for fertility treatments.
• Grandparent leave to support your loved ones with their new arrival.

Explore all benefits and more by visiting BM Caterers website.

Compensation: To be discussed