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- Tasks: Create seasonal menus and lead a passionate kitchen team in a vibrant environment.
- Company: Award-winning contract catering company in central London.
- Benefits: Birthday off, masterclasses with Michelin chefs, free lunch, and mental health support.
- Why this job: Join a culture of innovation and make a real impact on food experiences.
- Qualifications: Proven kitchen management experience and strong leadership skills.
- Other info: Opportunities for continuous development and community engagement.
The predicted salary is between 36000 - 60000 £ per year.
Central London Location - Monday to Friday. We’re a multi award‑winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Head Chef to join our team. You’re inspired by the ingredients you work with to create seasonal, balanced and nutritious menus.
You’ll recruit, lead, manage and develop your own team, using your proven kitchen management experience and engaging communication skills. Ensuring our standards are met or exceeded, you’ll work with each site team to keep food innovation firmly on the agenda and achieve excellent GPs. You will work with a group of General Managers to build and maintain the relationship between our company’s Foodie cultures and the goals of our clients.
Being a part of our culture of learning is important at BM Caterers. That’s why you’ll attend our forums and lead craft workshops – to keep up-to-date with food innovation across the company as well as understanding the trends on the High Street. Continuous development extends to your team too, and you’ll provide the strong leadership and coaching needed to keep standards and performance at the highest level, always encouraging new initiatives.
Being in the kitchen doesn’t mean you won’t see your customers. We expect you to interact regularly with the people who enjoy our food – to measure success and gain inspiration for new ideas and to maximise sales with our concepts and innovations.
Benefits:
- An annual day off for your birthday!
- Monthly masterclasses with Michelin‑starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle‑to‑work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Head Chef in City of London employer: bartlett mitchell - #FFlondon
Contact Detail:
bartlett mitchell - #FFlondon Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in City of London
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and foodies in the industry. Attend culinary events, workshops, or even local food festivals to meet potential employers and showcase your passion for food innovation.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will give employers a taste of what you can bring to their kitchen and help you stand out from the crowd.
✨Tip Number 3
Don’t be shy about reaching out directly! If you see a company you love, drop them a message on social media or via email. Express your interest in working with them and share a bit about your experience – it shows initiative and enthusiasm!
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you into that dream kitchen!
We think you need these skills to ace Head Chef in City of London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you to create seasonal and nutritious menus. We want to see that you're not just a chef, but a true foodie at heart.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your management experience. Talk about how you've developed and motivated your team in the past. We’re looking for someone who can inspire others and maintain high standards.
Be Innovative: We value creativity and innovation in our kitchens. In your application, mention any new ideas or initiatives you've implemented in previous roles. Show us how you keep up with food trends and how you can bring fresh concepts to our menus.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this exciting opportunity to join our team!
How to prepare for a job interview at bartlett mitchell - #FFlondon
✨Know Your Ingredients
Make sure you’re well-versed in seasonal ingredients and how to create balanced, nutritious menus. Research the latest food trends and be ready to discuss how you can incorporate them into your cooking style.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your communication skills and how you’ve developed your team members, as this role requires strong leadership and coaching abilities.
✨Engage with the Company Culture
Familiarise yourself with the company’s foodie culture and values. Be prepared to discuss how you can contribute to their learning environment and lead craft workshops, showing your commitment to continuous development.
✨Connect with Customers
Think about ways you can interact with customers to gather feedback and inspire new ideas. Be ready to share your thoughts on how customer engagement can enhance the dining experience and drive sales.
