At a Glance
- Tasks: Lead a dynamic team to deliver exceptional dining experiences and ensure top-notch service standards.
- Company: Join an award-winning contract catering company with a passion for food and customer satisfaction.
- Benefits: Enjoy a birthday day off, free lunches, and monthly masterclasses with Michelin-starred chefs.
- Other info: Opportunities for personal growth and a supportive work environment await you!
- Why this job: Make a real impact in the hospitality industry while developing your career with us.
- Qualifications: 2-3 years in hospitality management, with knowledge of food production and cost controls.
The predicted salary is between 30000 - 40000 £ per year.
We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Restaurant Manager to join our team.
Responsibilities
- Manage and monitor all areas of service and standards.
- Ensure all legislative and due diligence procedures are carried out in line with company policy.
- Plan for service improvements in all areas.
- Attend BM Caterers craft development opportunities.
- Ensure BM Caterers concepts and innovations are implemented and marketed effectively within the business.
- Ensure all team HOD’s are aware of required standards and current achievement status.
- Communicate regularly with all team members to ensure clear goals are set, feedback sought and ideas shared.
- Ensure development of individuals & team is achieved through appraisals, day to day supervision and performance management.
- Ensure budgetary targets are achieved, ensuring any controls are in place and monitored.
- Liaise with the client and customers to ensure maximum customer satisfaction.
- Ensure efficient and hygienic working practices are consistent in all areas.
Ideally you will have 2-3 years of experience working in contract catering or hospitality, managing a team to achieve targets and client satisfaction. You will be skilled and knowledgeable about food production, service and managing cost controls. You may already hold a Hospitality Diploma/NVQ equivalent with Food Safety at Level 3 and Health & Safety at Level 2, or equivalent.
BM Caterers are committed to supporting and developing you to further your career with us.
Benefits
- An annual day off for your birthday!
- Monthly masterclasses with Michelin-starred chefs.
- Fully funded development courses ranging from levels 2 to 7.
- Discounts and cashback at a wide variety of retail and leisure outlets.
- Cycle-to-work scheme.
- Freedom Friday – a paid day off to volunteer at a charity of your choice.
- Free lunch every workday!
- 24/7 access to the Mental Health Charter App.
- Enhanced parental leave benefits.
- Paid leave for fertility treatments.
- Grandparent leave to support your loved ones with their new arrival.
Explore all benefits and more by visiting BM Caterers website.
Compensation
To be discussed.
Restaurant Manager employer: bartlett mitchell - #FCStratford
BM Caterers is an exceptional employer that prioritises the growth and well-being of its employees, offering a vibrant work culture where innovation and collaboration thrive. With unique benefits such as monthly masterclasses with Michelin-starred chefs, a paid day off for volunteering, and fully funded development courses, we ensure our team members are supported in their professional journey while enjoying a fulfilling work-life balance. Join us in a rewarding environment where your contributions directly impact customer satisfaction and team success.
Contact Details:
bartlett mitchell - #FCStratford Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like bartlett mitchell - #FCStratford. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to bartlett mitchell - #FCStratford
Don't be shy about reaching out to bartlett mitchell - #FCStratford directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about bartlett mitchell - #FCStratford and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at bartlett mitchell - #FCStratford
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
