Chef de Partie - Chef de Partie - Chef de Partie

Chef de Partie - Chef de Partie - Chef de Partie

Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
Bartle Hall

At a Glance

  • Tasks: Create delicious dishes in a vibrant kitchen environment and contribute to memorable events.
  • Company: Award-winning estate known for high-quality, rosette standard food.
  • Benefits: Join a passionate team and enjoy unique culinary experiences.
  • Why this job: Be part of an exciting culinary journey and showcase your skills at prestigious events.
  • Qualifications: Experience in a professional kitchen and a passion for high-quality food.

The predicted salary is between 25000 - 30000 Β£ per year.

We have an exciting opportunity for a passionate Chef de Partie to join our expanding team. We are an award-winning & totally unique Estate that offers high level, rosette standard food for both weddings & private events, in addition to our own social events where we pride ourselves on providing the very best experiences.

We have three kitchens including xkybehq our outdoor kitchen, and are looking for enthusiastic individuals.

Check below to see if you have what is needed for this opportunity, and if so, make an application asap.

Chef de Partie - Chef de Partie - Chef de Partie employer: Bartle Hall

Join our award-winning estate as a Chef de Partie, where you will be part of a dynamic team dedicated to delivering exceptional rosette standard cuisine for weddings and private events. Our unique work culture fosters creativity and collaboration, with opportunities for professional growth in our diverse kitchen environments, including an outdoor kitchen that enhances your culinary experience. Located in a picturesque setting, we offer a rewarding workplace that values passion and excellence in every dish.

Bartle Hall

Contact Details:

Bartle Hall Recruitment Team

We think you need these skills to ace Chef de Partie - Chef de Partie - Chef de Partie

Time Management
Teamwork
Attention to Detail
Adaptability
Communication Skills
Culinary Skills
Food Preparation