At a Glance
- Tasks: Lead the kitchen, create seasonal menus, and train your team.
- Company: Join Bart & Taylor at Darcy's, a modern bistro in Wooler.
- Benefits: Career progression, competitive salary, and access to top local produce.
- Other info: Be part of an expanding team with exciting growth opportunities.
- Why this job: Take ownership of the kitchen and showcase your culinary creativity.
- Qualifications: Experience as a Sous Chef or Head Chef with leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
Bart & Taylor is seeking a talented kitchen leader for Darcy's, our modern British and European bistro in Wooler.
You will head the kitchen, write and cost menus, recruit and train your team, and work directly with suppliers to secure top Northumberland produce.
The role offers progression through our Management Pathway as we expand with more sites.
Whether you're an experienced Sous Chef ready to step up, or a Head Chef or Kitchen Manager seeking ownership, you'll lead a calm, high-standard
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Lead Chef: Create Seasonal Modern British Menu in Wooler employer: Bart & Taylor
At Fern, Bart & Taylor in East Croydon, we pride ourselves on being an exceptional employer that values creativity and teamwork. With a focus on fresh, seasonal cuisine, we offer competitive salaries, free meals during shifts, and generous discounts, all within a vibrant and supportive work environment. Our commitment to employee growth is evident through ongoing training and opportunities for career progression, making us an ideal place for passionate culinary professionals to thrive.
